RHUBARB BUY RECIPES

RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT

Rhubarb Custard Bars Recipe: How to Make It image

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 3 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 large eggs, room temperature, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
6 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 198 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

AUNT NORMA'S RHUBARB MUFFINS | ALLRECIPES

Aunt Norma's Rhubarb Muffins | Allrecipes image

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

Provided by charliebabe

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen muffins

Number Of Ingredients 14

Ingredients

2?½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1?¼ cups brown sugar
½ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
1?½ cups diced rhubarb
½ cup chopped walnuts
1 tablespoon melted butter
? cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.

Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 9.4 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 141 mg, SugarContent 10.8 g

More about "rhubarb buy recipes"

RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES

Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving

Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.

See details

RHUBARB PLANTS FOR SALE - BUY RHUBARB CROWNS | GURNEY'S

Rhubarb is a perennial vegetable that'll produce stalks year after year. If you buy rhubarb plants for your garden, consider your grow zone as well as what's most important to you, such as yields, flavor, color and harvest time. Rhubarb: Getting the Most Out of Your Purchase
From gurneys.com

See details

RHUBARB CRUMBLE RECIPE | MAGGIE BEER

Step 1: Preheat fan-forced oven to 180 C.. Step 2: Spread rhubarb in a baking dish, sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until tender, then set rhubarb and pan juices aside. Add a little extra orange juice if there are no juices left in the pan. Step 3: Combine flour, cinnamon, sugar, orange zest and oats, then rub the butter into the flour using your ...
From maggiebeer.com.au

See details

RECIPES - GRANDMA'S MOLASSES®

FILTER BY Hot on the Menu [featured-recipes]
From grandmasmolasses.com

See details

EASY STRAWBERRY RHUBARB PIE USING FROZEN RHUBARB AND ...

If you are using frozen rhubarb or strawberries that has a lot of ice mixed in, be sure to rid the fruit of some of it, or else the pie will be too "wet". Note : Pies using frozen fruit tend to be much juicier than those using fresh fruit.
From rhubarb-central.com

See details

DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS

2021-10-09 · A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Learn about The Spruce Eats' Editorial Process. Updated on 10/9/21. Wael Hamdan / arabianEye / Getty Images. Prep: 5 mins. Cook: 30 mins. Total: 35 mins. Servings: 8 servings. community badge. 59 ratings. Add a comment. Nutrition Facts (per serving) 199 ...
From thespruceeats.com

See details

8 DIFFERENT HOMEMADE LEMONADE RECIPES | EASY FRESH FRUIT ...

8 Fresh Fruit Summer Lemonade Recipes. Homemade lemonade is my jam and I’ve been dreaming about this post for years now. In previous years, I’ve made fresh made-to-order lemonades at our local farmers market in addition to selling fruit and vegetables I grew, homemade baked goods, and handmade aprons.
From blessthismessplease.com

See details

CAWSTON PRESS

mimosa / rhubarb negroni / festive shandy fizz / mulled sloe gin & cloudy apple juice / sloe motion / rhubarb aperol spritz / rhubarb and apple soda / homemade ginger beer / gingerbread collins / fiery ginger beer & rum / ginger ice / fruity ice lollies / rhubarb & berry compote / frozen ice flowers / elderflower lemonade / apple & blood orange / easy-peasy rhubarb stew / rhubarb & gin ...
From cawstonpress.com

See details