FAT FREE CREAM OF CHICKEN SOUP NUTRITION FACTS RECIPES

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DAIRY-FREE CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT



Dairy-Free Cream of Mushroom Soup Recipe: How to Make It image

This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 10

2 tablespoons olive oil
1 pound sliced fresh mushrooms
1 large onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon white wine vinegar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
4 tablespoons cornstarch
4 cups unsweetened almond milk

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.

Nutrition Facts : Calories 139 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

DAIRY-FREE CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT



Dairy-Free Cream of Mushroom Soup Recipe: How to Make It image

This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe! —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 10

2 tablespoons olive oil
1 pound sliced fresh mushrooms
1 large onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon white wine vinegar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
4 tablespoons cornstarch
4 cups unsweetened almond milk

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.

Nutrition Facts : Calories 139 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

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Simply use our 98% Fat Free Cream of Mushroom Soup to serve better-for-you, delicious meals from scratch. ... Nutrition Facts: About 2.5 Servings Per Container: Serving size: ... Campbell’s 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or béchamel sauce or use it as a start to recipes like chicken …
From campbells.com
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From allrecipes.com
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CREAM OF CHICKEN SOUP FROM SCRATCH RECIPE | ALLRECIPES
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From allrecipes.com
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CALORIES IN TOMATO SOUP AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · There are 102 calories in 1 cup of Tomato Soup.: Calorie breakdown: 24% fat, 65% carbs, 11% protein.
From fatsecret.com
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CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
Sep 08, 2017 · 4 cups fresh or thawed frozen broccoli florets (about 12 ounces) ; 2 cups cubed cooked chicken 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup …
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SOUR CREAM MUSHROOM CHICKEN RECIPE | ALLRECIPES
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken …
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CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES
I changed it up a bit and loved the results! * 2 tablespoons butter * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of chicken soup * salt and pepper to taste * 2 pounds skinless, boneless chicken breast halves - cubed * Filled soup can with 1% milk * 1 tsp garlic Followed directions simmered chicken ...
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