PEANUT BUTTER SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Peanut Butter Sugar Cookies recipe from Food.com.
Total Time 2 hours 33 minutes
Prep Time 1 hours 45 minutes
Cook Time 48 minutes
Yield 6 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
- Slowly add flour and baking soda while mixing.
- Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
- Preheat oven to 375°F.
- Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
- Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
- Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
- Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.
Nutrition Facts : Calories 164.1, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 241.2, CarbohydrateContent 21.7, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.7
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g
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