CREAM FROSTING RECIPES

Name: Bailey's Irish Cream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18-20 cupcakes, 18-20 serving(s)
Ingredients: 8 ounces cream cheese, at room temperature; 4 tablespoons butter, at room temperature; 3 cups powdered sugar; 3 -4 tablespoons Baileys Irish Cream

BAILEY'S IRISH CREAM FROSTING RECIPE - FOOD.COM

Bailey's Irish Cream Frosting Recipe - Food.com image

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 22.2, SodiumContent 65.8, CarbohydrateContent 21, FiberContent 0, SugarContent 20.5, ProteinContent 0.8

CREAM CHEESE FROSTING FOR RED VELVET CAKE RECIPE | ALTON ...

Cream Cheese Frosting for Red Velvet Cake Recipe | Alton ... image

Provided by Alton Brown

Total Time 17 minutes

Prep Time 10 minutes

Yield about 3 cups

Number Of Ingredients 5

Ingredients

13 1/2 ounces powdered sugar
12 ounces cream cheese, room temperature
3 ounces unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Pinch kosher salt

Steps:

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

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CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
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BAILEY'S IRISH CREAM FROSTING RECIPE - FOOD.COM

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 152.1 per serving

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

See details

CREAM CHEESE FROSTING FOR RED VELVET CAKE RECIPE | ALTON ...

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Reviews 4.9
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