ROCHELLE SABLE RECIPE | ALLRECIPES
The French word sables means 'sand cookies' or 'sandies,' so named because of their fine, crumbly texture. The hard-cooked egg yolk adds extra richness to the orange-scented cookie.
Provided by Rochelle
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Mash yolks and set aside.
- In a large bowl, stir together the flour, sugar, yolks, orange zest, and salt. Using your fingertips, quickly press the butter into the flour mixture until it holds together. Shape the dough into a disc and place it between two large pieces of waxed paper. Set it aside at room temperature for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Using a rolling pin, roll the dough out between the waxed paper to a 1/4-inch thickness. Cut out the cookies using a star-shape cookie cutter, a fluted or plain 2 1/2-inch round cutter, or a juice glass.
- Carefully transfer the cookies to a baking sheet, leaving about 1 inch between the cookies. (If the dough is too soft and it is difficult to transfer the cookies, slide the waxed paper with the cutout cookies onto a baking sheet and freeze or refrigerate for 5 to 10 minutes.) Gather together any scraps of dough and repeat the process.
- Bake for 8 minutes or until the cookies are lightly browned on the edges.
- Transfer the baking sheet to a wire rack and cool for 2 to 4 minutes. Using a metal spatula, lift the cookies to a wire rack and cool completely. When cool, store the cookies in an airtight container. These cookies freeze well.
Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 27 g, CholesterolContent 87.2 mg, FatContent 16.8 g, FiberContent 0.7 g, ProteinContent 4.2 g, SaturatedFatContent 10.1 g, SodiumContent 175.4 mg, SugarContent 8.5 g
SALT AND PEPPER ROAST RECIPE RECIPE BY ROCHELLE
Salt And Pepper Roast Recipe
Provided by Rochelle
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 7
Steps:
- Marinate leg in the above ingredients, put on low heat and cook slowly. Once meat is nice and tender add 3 tblsp worster sauce and ¼ 1b Butter. Leave to cook till nice and brown. Before serving, sprinkle with black pepper and serve with veggies
More about "rochelle salt recipe recipes"
ROCHELLE HUMES' SALTED CARAMEL PAVLOVA RECIPE | DINNER ...
From thehappyfoodie.co.uk
Total Time 1 hours 25 minutes
Preheat the oven to 150°C/300°F/gas mark 2 and line a large baking sheet with greaseproof paper.
Crack the eggs and separate the whites from the yolks. Using a stand mixer or electric whisk, whisk the egg whites at high speed until they form stiff peaks. With the whisk still running, start adding the sugar a spoonful at a time, leaving a few seconds between each addition to allow the sugar to incorporate. Once all of the sugar has been added, keep whisking on full speed for another 8 minutes until the meringue is stiff and glossy, and no grains of sugar can be felt when you rub the meringue between your fingers.
Tip the meringue onto your prepared baking sheet and form into a 23 cm/9 inch circle. For an extra flourish, swirl the meringue with the back of a spatula for a decorative effect, if you like. Transfer to the oven and bake for 1½ hours until lightly golden, then turn off the oven and leave the pavlova inside to cool and firm up for at least 2 hours. I like to cook the pavlova the night before I want to serve it and leave it in the oven to cool down slowly overnight.
About an hour before you want to serve your meringue, make the salted caramel sauce. Put the sugar in a heavy-based pan over a medium heat and leave to melt, swirling the pan from time to time, but not touching with a spoon. Once the sugar has all melted and is nice and golden, add the butter and whisk to combine. (Be careful here as the hot sugar will bubble up when you add the butter.) Once the butter has melted, add the cream and whisk again to combine. Leave to cook for another 2–3 minutes, then remove the pan from the heat and set aside to cool for 10 minutes. After 10 minutes, add a generous pinch of sea salt to the caramel and stir to combine. Set aside until you are ready to serve the pavlova.
Whisk the double cream with an electric whisk or in a stand mixer until it forms soft peaks, then fold in the yoghurt and vanilla paste. Put the pavlova on a serving plate, then spoon the cream and yoghurt mixture over the top. Chop the fruit and spoon that over also, then drizzle over the caramel sauce. Drag the blade of a sharp knife over the chocolate to create shavings, then sprinkle over the pavlova. Slice and serve.
For first-stage weaning:
This is too sweet for little tummies, so simply serve very young children some of the fruit mashed up with a little Greek yoghurt.
For older children:
As an occasional treat, older children can enjoy a slice of the pavlova without the caramel sauce. If they really want to try the caramel, make it without using salt and serve sparingly.
SALT AND PEPPER ROAST RECIPE RECIPE BY ROCHELLE
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
- Marinate leg in the above ingredients, put on low heat and cook slowly. Once meat is nice and tender add 3 tblsp worster sauce and ¼ 1b Butter. Leave to cook till nice and brown. Before serving, sprinkle with black pepper and serve with veggies
ROCHELLE SABLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.7
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 274.5 calories per serving
- Transfer the baking sheet to a wire rack and cool for 2 to 4 minutes. Using a metal spatula, lift the cookies to a wire rack and cool completely. When cool, store the cookies in an airtight container. These cookies freeze well.
ROCHELLE'S CHOCOLATE CHIP COOKIES (BETTY CROCKER) RECIPE ...
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 146.7 per serving
- Let cool on cookie sheet about 1 minute, then transfer to cooling rack to cool completely.
HOW TO MAKE EASY, DIY ROCHELLE SALT - THOUGHTCO
From thoughtco.com
MAKE ROCHELLE SALT : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CARTER ROCHELLE’S TEXAS CHILI RECIPE | SAVEUR
SODIUM POTASSIUM TARTRATE TETRAHYDRATE SDS - ALL ...
From therecipes.info
THE BEST HOMEMADE FLAVORED SALT RECIPES YOU'LL LOVE TO MAKE
From truemoneysaver.com
RECIPES FOR CRYSTAL GROWING SOLUTIONS - THOUGHTCO
From thoughtco.com
GRILLED MAHI MAHI - ROCHELLE GRIFFIN
From rochellegriffin.com
20 SALTED DESSERTS THAT MAKE US WANT TO BREAK OUT THE ...
From bonappetit.com
POTASSIUM SODIUM TARTRATE MSDS - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE RECIPE FOR GROWING SALT CRYSTALS - THOUGHTCO
From thoughtco.com
TARTARIC ACID - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
ROCHELLE HUMES: ULTIMATE MAC & CHEESE RECIPE - WHSMITH BLOG
From blog.whsmith.co.uk
12 PEPPER SHRIMP IDEAS | PEPPER SHRIMP, SALT AND PEPPER ...
From pinterest.com
AMAZON.COM: ROCHELLE SALT
From amazon.com
CURRY SEA SALT RECIPE - CURRY RECIPE
From curryrecipe.boyrekless.com