MAKING HAM AND BEANS RECIPES

HAM AND BEANS RECIPE | ALLRECIPES

Ham and Beans Recipe | Allrecipes image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Ham Soup

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 7 servings

Number Of Ingredients 7

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 42.8 g, CholesterolContent 18.2 mg, FatContent 6.7 g, FiberContent 10.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.4 g, SodiumContent 423.5 mg, SugarContent 10.5 g

SLOW COOKER HAM AND BEANS RECIPE | ALLRECIPES

Slow Cooker Ham and Beans Recipe | Allrecipes image

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Provided by Jessica Kimble

Categories Brown Sugar Ham

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 12 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried great Northern beans, soaked overnight
½ pound cooked ham, chopped
½ cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
water to cover

Steps:

Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 49.8 g, CholesterolContent 15.9 mg, FatContent 5.9 g, FiberContent 11.6 g, ProteinContent 17.8 g, SaturatedFatContent 2.1 g, SodiumContent 492.5 mg, SugarContent 14.9 g

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