JUMBO CHOCOLATE CHIP COOKIE RECIPE RECIPES
CHEWY JUMBO CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
Chocolate chip cookies in a jumbo size are sure to bring a jumbo smile! Bake up a batch of these chocolate chunk monster cookies as a sweet surprise.
Provided by Land O'Lakes
Categories Drop Chocolate Chip Sweet Baking Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 26 jumbo cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, baking powder, baking soda and salt in bowl; set aside.
- Combine butter, sugar and brown sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chunks.
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until light golden brown. (Do not overbake.) Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 320 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 44 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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