HAM AND CHEESE POTATO BAKE RECIPES

Name: Ham N Cheese Potato Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 package (24 ounces) frozen O'Brien potatoes; 2 cups cubed fully cooked ham; 3/4 cup shredded cheddar cheese, divided; 1 small onion, chopped; 2 cups sour cream; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1/4 teaspoon pepper

HAM N CHEESE POTATO BAKE RECIPE: HOW TO MAKE IT

Ham N Cheese Potato Bake Recipe: How to Make It image

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

POTATO HAM BAKE RECIPE: HOW TO MAKE IT

Potato Ham Bake Recipe: How to Make It image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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