LEMON DESSERT WITH CREAM CHEESE RECIPES

Name: Lemon Cream Cheese Refrigerator Dessert (No-Bake)
Prep time: 3 h
Total time: 3 h
Yield: 9 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup sugar; 12 ounces cream cheese, softened; 1 cup powdered sugar; 1 (8 ounce) container cool whip frozen whipped topping (completely thawed); 2 tablespoons fresh lemon juice (can use bottled); lemon pie filling, cooled (can use homemeade or store-bought); whipped cream (or use Cool Whip topping, thawed) (optional)

LEMON CREAM CHEESE REFRIGERATOR DESSERT (NO-BAKE) …

Lemon Cream Cheese Refrigerator Dessert (No-Bake) … image

This is no-bake except for the crust. If you are using the packaged lemon pie filling mix add in a couple tablespoons of fresh lemon juice just to "kick it up a notch" and also a couple drops of yellow food colouring if desired.! If you prefer a sweeter filling then add in some sugar when beating the cream cheese mixture, just remember that the Cool Whip is already sweetened. To save time make the crust up to a day in advance. You can double this and make it in a 13 x 9-inch pan, and I strongly suggest doing so, this dessert is AMAZING!

Total Time 3 hours

Prep Time 3 hours

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
12 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)
2 tablespoons fresh lemon juice (can use bottled)
lemon pie filling, cooled (can use homemeade or store-bought)
whipped cream (or use Cool Whip topping, thawed) (optional)

Steps:

Lightly grease bottom of a 11 x 7-inch or a 9-inch baking dish.
Prepare you favorite lemon pie filling recipe; remove from stove-top and cool at room temperature until semi-cooled (the mixture should not be hot).
In a bowl mix together the graham cracker crumbs with melted butter and sugar; lighty press into the bottom of the baking dish.
Bake at 350 degrees for 3-4 minutes (just enough to set the crust).
Cool the crust to almost room temperature (I just place it in the fridge for a speedy cooling).
In a large bowl beat the softened cream cheese with 1 cup powerdered sugar until very smooth and fluffy.
Add in the lemon juice; beat until combined.
Add in the thawed Cool Whip; using the low speed of the mixer or a spatula, mix until combined.
Spread the mixture over the top of the cooled crumb crust.
Top/spread with the semi-cooled lemon pie filling (if you find that the mixture is a little lumpy just lightly whisk until smooth).
Top/spread with a thin layer of whipped cream or thawed Cool Whip topping or dollup onto top of a slice.
Chill for 2 hours before serving.

Nutrition Facts : Calories 406.3, FatContent 27.9, SaturatedFatContent 18.4, CholesterolContent 59.6, SodiumContent 251.5, CarbohydrateContent 36.7, FiberContent 0.4, SugarContent 29, ProteinContent 4.2

LEMON CREAM CHEESE BARS - MY FOOD AND FAMILY RECIPES

Lemon Cream Cheese Bars - My Food and Family Recipes image

Combine two favorite desserts with our Lemon Cream Cheese Bars. Lemon bars and cheesecake come together with pecans in our Lemon Cream Cheese Bars.

Provided by My Food and Family

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield Makes 32 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/3 cup finely chopped pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups granulated sugar
3 eggs
1 Tbsp. lemon zest
1/2 cup lemon juice
1 Tbsp. powdered sugar

Steps:

Heat oven to 350°F.
Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray. Bake 15 min.
Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well.
Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Sprinkle with 1 Tbsp. powdered sugar just before cutting into bars to serve.

Nutrition Facts : Calories 140, FatContent 7 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 35 mg, SodiumContent 55 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 2 g

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