BLACK PEPPER SAUCE RECIPE RECIPES
CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
Nutrition Facts : Calories 316 calories, FatContent 24g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EASY BEEF IN BLACK BEAN SAUCE RECIPE | BBC GOOD FOOD
Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference
Provided by Esther Clark
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Remove the thick layer of fat running down the side of the steaks and discard. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning.
- Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or until golden brown on the outside. Remove with a slotted spoon and transfer to a plate.
- Add the onion and peppers to the pan and fry for 6-7 mins or until beginning to soften. Stir through the garlic, ginger and chilli and cook for a further min. Return the beef to the pan and stir through the black bean sauce, rice wine vinegar, sugar and 2 tbsp water to loosen a little. Bring to a simmer and then remove from the heat.
- Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.
Nutrition Facts : Calories 297 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.38 milligram of sodium
More about "black pepper sauce recipe recipes"
EASY BEEF IN BLACK BEAN SAUCE RECIPE | BBC GOOD FOOD
Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
- Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.
See details
BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD
Chinese style black pepper and beef stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 285 kcal per serving
- Serve hot with noodles or steamed rice.
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FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
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TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
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MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH RECIPES
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
- In a pestle and mortar or Flavour Shaker, smash up 2 teaspoons of salt with the lemon zest and rosemary and rub this all over the fish fillets. Put the fillets in a dish in the fridge and let them sit there for an hour.
- Now make your black olive sauce by mixing all the ingredients except the vinegar together. You want the sauce to have the consistency of a coarse salsa. Then carefully balance the flavours with the vinegar to taste.
- If you’re roasting your monkfish, preheat your oven to 220°C/425°F/gas 7 just before the fish comes out of the fridge. Pat the fish dry with some kitchen paper and then pat it with a little olive oil.
- Peel and halve your potatoes. Put them into a pot of salted, boiling water and cook until tender. Then drain and mash up with 6 tablespoons of olive oil and a good swig of milk. Season to taste with salt, pepper and lemon juice. If you want to get your mash really smooth and creamy you can use a spatula to push the potato through a sieve once or twice. It doesn’t make it taste any better but it will make it silky smooth, shiny and lovely. Just depends if you can be bothered, really. If it needs thinning with a little extra milk, feel free.
- To roast the monkfish, heat a large ovenproof frying pan, add a splash of olive oil and fry the fillets in the pan for 2 minutes. Then turn them over and put the pan in your preheated oven for 6 to 8 minutes, depending on the thickness of the fillets.
- To grill, place the the butterflied fillets on a hot griddle pan and cook for about 3 minutes on each side, depending on the thickness. Whichever way you cook it serve the fish and the juices with a good dollop of the mashed potato, the black olive sauce and a little rocket dressed with the extra virgin olive oil, lemon juice and salt and pepper. Really, really good.
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BLACK PEPPER CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 324 calories per serving
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
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BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
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ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NE…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
- Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
- Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
- Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
- Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
- Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
- Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
See details
ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NETWORK
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
See details
HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving
- Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
- Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
- Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
- Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
- Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
- Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
See details
BEST BLACK PEPPER BEEF RECIPE | HEI JIAO NIU LIU (黑椒牛柳)
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more …
From norecipes.com
From norecipes.com
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BLACK PEPPER COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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BLACK PEPPER BEEF AND CABBAGE STIR FRY RECIPE | ALLRECIPES
I doubled the recipe but put in much more black pepper than called for as I didn't think the amount in the recipe was enough. With that tweak and adding a little sweet soy sauce, it was a tasty and simple dinner for a busy weekday night.
From allrecipes.com
From allrecipes.com
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SOUTHERN PEPPER SAUCE RECIPE - ADD A PINCH
This pepper sauce recipe is a Southern family favorite. Perfect to serve with cornbread , greens or black eyed peas , this pepper sauce recipe is one you’ll turn to again and again. Good ole Southern Pepper Sauce is a favorite condiment to serve with any number of dishes in the South – from black …
From addapinch.com
From addapinch.com
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BLACK PEPPER CREAM GRAVY RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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GHOST PEPPER HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
Sep 30, 2016 · Tagged in: bhut jolokia, Chili Pepper Madness, chili pepper recipe, ghost pepper, hot sauce recipe, mikes favorites, superhot, video recipe 5 Essentials for Spicy Cooking Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes
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BLACK BEAN SAUCE - EASY CHINESE RECIPES
Dec 06, 2019 · Black bean sauce recipe You’ll need: 100g fermented black beans 60g chili powder 30g garlic 15g Sichuan pepper 1/2 teaspoon salt 1 teaspoon sugar Light soy sauce. How to make black bean sauce. 1. Wash fermented black beans and drain. Put them …
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From easychineserecipes.com
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EASY HOISIN SAUCE RECIPE - CHILI PEPPER MADNESS
Dec 11, 2020 · How to Make Hoisin Sauce – the Recipe Method. First, add all of the ingredients to a small pot, except for the cornstarch – soy sauce, rice vinegar, peanut butter (or black bean sauce or tahini), garlic, honey, Chinese Five Spice Powder and sriracha (or hot sauce…
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From chilipeppermadness.com
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RED PEPPER, CORN, AND BLACK BEAN CHOWDER RECIPE | MYRE…
Savor this Mexican-inspired chowder made with corn, black beans, red pepper, and onion. Top with a spoonful of sour cream or 2% Greek yogurt, a sprinkle of cilantro, and one lime wedge.
From myrecipes.com
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ZABAGLIONE PAVLOVA WITH PINEAPPLE AND BLACK PEPPER RE…
Dec 27, 2021 · Zabaglione Pavlova with Pineapple and Black Pepper. Alternating layers of frothy custard, crisp meringue, and silky whipped cream make the ethereal base for this tropical show …
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PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
Oct 23, 2020 · Carefully pour in the canned tomato puree. But be careful because the mixture may splatter. Add in black olives, capers, salt and pepper and bring to a simmer, stirring often. Step 3: Simmer To Meld The Flavors. Simmer the sauce for five minutes to let the flavors meld and the sauce …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
Sep 06, 2021 · Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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LEMON PEPPER CHICKEN WITH CREAMY GARLIC-LEMON SAUCE ...
Jun 09, 2018 · I used store-bought Lemon Pepper Seasoning with Garlic & Onion. Store-bought seasoning works just great, and the ingredient list usually lists lemon peel, black pepper, onion, garlic, lemon juice flavors. If you want to make your own, here is a recipe for homemade lemon pepper seasoning. Cook's tips. While the chicken bakes, make the cream sauce.
From juliasalbum.com
From juliasalbum.com
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SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
Sep 06, 2021 · Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer the shrimp to a …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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LEMON PEPPER CHICKEN WITH CREAMY GARLIC-LEMON SAUCE ...
Jun 09, 2018 · I used store-bought Lemon Pepper Seasoning with Garlic & Onion. Store-bought seasoning works just great, and the ingredient list usually lists lemon peel, black pepper, onion, garlic, lemon juice flavors. If you want to make your own, here is a recipe for homemade lemon pepper seasoning. Cook's tips. While the chicken bakes, make the cream sauce.
From juliasalbum.com
From juliasalbum.com
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