CHEESE LASAGNA NEAR ME RECIPES

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GREEK LASAGNA RECIPE | ALLRECIPES



Greek Lasagna Recipe | Allrecipes image

Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.

Provided by SHAWNEE1492

Categories     Greek Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

2 pounds uncooked elbow macaroni
2 pounds ground beef
1 medium onion, chopped
1 cup grated Parmesan cheese
1 (4 ounce) package feta cheese
2 (8 ounce) cans diced tomatoes
2 teaspoons ground cinnamon
salt and pepper to taste
3 cups milk
3 tablespoons cornstarch
¼ cup butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
  • In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
  • Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 601.5 calories, CarbohydrateContent 65 g, CholesterolContent 90.7 mg, FatContent 22.8 g, FiberContent 3.1 g, ProteinContent 31.8 g, SaturatedFatContent 12.1 g, SodiumContent 567.8 mg, SugarContent 7.3 g

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From dietdoctor.com
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