STORE BOUGHT FLAN RECIPES

Steps:

• Combine the softened cream cheese with the taco seasoning, green chilies, and finely chopped cherry tomatoes. Add the cheese, chicken, cilantro, and green onions. Scoop 1/2 cup of the mixture onto each tortilla, make sure you spread the mixture over the entire tortillas and to the edges. Roll them as tight as possible and wrap each one in plastic wrap. Place the tortilla rolls in the refrigerator for at least one hour. After chilling, remove the plastic wrap and slice the rollups in one-inch size slices using a serrated knife.

Steps:

• In a large, deep skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. 
• Pour in tomatoes and use a wooden spoon to break tomatoes into chunks. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. Season with oregano, red pepper flakes, salt, and pepper and stir in basil. Bring mixture to simmer. 
• Reduce heat to low and simmer until liquid has reduced slightly, about 20 minutes. Discard basil before serving.