LARGE SOFT PRETZELS (QUICK) RECIPE | ALLRECIPES
Delicious soft pretzels in about 20 minutes!
Provided by Cam
Categories Pretzels
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 26.8 g, CholesterolContent 20.5 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 2.1 g, SodiumContent 210.2 mg, SugarContent 1 g
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Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
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