RANCH PEPPERONCINI CHICKEN RECIPES

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CHICKEN PEPPERONCINI RECIPE | ALLRECIPES



Chicken Pepperoncini Recipe | Allrecipes image

When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!

Provided by GECCOFOXX

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

2 eggs, beaten
1 cup Italian seasoned dry bread crumbs
½ cup Parmesan cheese
ground black pepper to taste
1?½ pounds skinless, boneless chicken breast halves - cut into cubes
¼ cup olive oil
1 pound fresh mushrooms, sliced
1 large onion, chopped
½ cup white wine
½ cup pepperoncini, or amount desired

Steps:

  • Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs.
  • Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.
  • Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.

Nutrition Facts : Calories 598.7 calories, CarbohydrateContent 30.8 g, CholesterolContent 206 mg, FatContent 26.4 g, FiberContent 3.5 g, ProteinContent 53.6 g, SaturatedFatContent 6.4 g, SodiumContent 1405.7 mg, SugarContent 5.8 g

SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Slow Cooker Mississippi Chicken Recipe | Hidden Valley® Ranch image

Prepping a chicken meal just got easier! Check out our recipe to learn how to make a whole roasted Mississippi chicken using a slow cooker.

Provided by Hidden Valley

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 5

1 4–5 pound whole chicken
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet Au Jus gravy mix
1 stick unsalted butter
6–8 pepperoncini

Steps:

  • Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.

  • Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.

  • Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.

Nutrition Facts : Calories 0

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CHICKEN PEPPERONCINI RECIPE | ALLRECIPES
When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!
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