CHICKEN PEPPERONCINI RECIPE | ALLRECIPES
When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!
Provided by GECCOFOXX
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs.
- Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.
- Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.
Nutrition Facts : Calories 598.7 calories, CarbohydrateContent 30.8 g, CholesterolContent 206 mg, FatContent 26.4 g, FiberContent 3.5 g, ProteinContent 53.6 g, SaturatedFatContent 6.4 g, SodiumContent 1405.7 mg, SugarContent 5.8 g
SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Prepping a chicken meal just got easier! Check out our recipe to learn how to make a whole roasted Mississippi chicken using a slow cooker.
Provided by Hidden Valley
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.
Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.
Nutrition Facts : Calories 0
More about "ranch pepperoncini chicken recipes"
MISSISSIPPI CHICKEN THIGHS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
Note: To cook in the slow cooker, simply add the chicken and all of the other ingredients to the pot, and cook for about 5–6 hours on low.
CHICKEN PEPPERONCINI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 598.7 calories per serving
- Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.
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