DELISH CHICKEN AND RICE CASSEROLE RECIPES

EASY CHICKEN AND RICE CASSEROLE RECIPE - DELISH

Easy Chicken and Rice Casserole Recipe - Delish image

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Provided by Lena Abraham

Categories weeknight meals ?? dinner

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 12

Ingredients

Extra-virgin olive oil, for baking dish
400 g white rice
1 large onion, chopped
500 mL chicken stock
2 x 400g cans cream of mushroom soup
salt
Freshly ground black pepper
3 large bone-in, skin-on chicken thighs
2 tbsp. butter, melted
2 tsp. fresh thyme
1 clove garlic, finely crushed
1 tbsp. Freshly chopped parsley, for garnish

Steps:

Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Add rice, onion, stock, and soup and stir until combined. Season with salt and pepper. Place chicken thighs in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is cooked and chicken is goldenGarnish with parsley before serving.

BEST CHICKEN AND ARTICHOKE RICE CASSEROLE RECIPE - DELISH

Best Chicken and Artichoke Rice Casserole Recipe - Delish image

Looking for an easy casserole recipe? This Chicken and Artichoke Rice Casserole from Delish.com is the best!

Provided by Lena Abraham

Categories gluten-free low sugar nut-free easy chicken weeknight meals baking dinner main dish poultry

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

3/4 c. basmati rice
1 1/2 c. whole milk
1/2 c. freshly grated Parmesan
6 oz. cream cheese, cubed
2 cloves garlic, minced
Crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 rotisserie chicken, shredded (about 4 1/2 cups)
2 c. fresh spinach, tightly packed
1 (14-oz.) can artichoke hearts, drained and quartered
2 c. shredded mozzarella, divided

Steps:

Preheat oven to 350°. Prepare rice according to package instructions. In a medium saucepan over medium heat, combine whole milk and Parmesan. When cheese is melted, add cream cheese, garlic, and red pepper flakes and season with salt and pepper. Cook until cream cheese is melted and mixture is slightly thickened, about 4 minutes.

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