IRISH MIST BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
- Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
- Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan, using foil ends; cut into bars. Store, covered, in refrigerator.
Nutrition Facts : Calories 160 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
IRISH CREAM BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease 9-inch square baking pan; set aside.
- Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
- Spread batter into prepared pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine all frosting ingredients in bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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BEST BROWNIES | ALLRECIPES
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Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
CHRISTMAS MULLED BROWNIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 110 minutes
Cuisine British
Calories 1877 calories per serving
Preheat the oven to 150°C and line an approx 23cm square tin with paper
Melt the chocolate in a microwave or a pan over water, stirring until melted and smooth
While the chocolate is melting, whisk the eggs and sugar together until the mixture is light and fluffy: this is easiest with an electric mixer with a whisk attachment
Stir the beaten eggs into the chocolate, then add the oil, spices, orange zest, cranberries and flour and gently mix until very smooth and glossy. Stir in the brandy if using. Pour into the prepared tin
Mix the honey/brown sugar into the chestnut puree. Drizzle the chestnut puree over the mix, then use a skewer or knife tip to gently swirl and marble the chestnut and chocolate mix it through. Sprinkle the chestnuts or nuts over the top
Bake for 20-25 minutes then remove and leave to cool in the tin, then chill in the fridge for about 1 hour at least
Cut into pieces with a sharp knife dipped into hot water and cleaned between each cut. Serve cold or at room temperature. It’s also remarkable straight from the freezer, with a coffee.
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