BREAD PUDDING WITH BOURBON SAUCE RECIPE - BETTYCROCKER.…
A classic recipe for bread pudding lovers everywhere!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 450 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 43 g, TransFatContent 1 g
BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT
This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 413 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "bread pudding recipes with sauce recipes"
BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 413 calories per serving
- In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.
BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES
From allrecipes.com
BREAD PUDDING WITH WHISKEY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST BREAD PUDDING RECIPES - YUMMLY
From yummly.com
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE - THE ...
From thecookierookie.com
TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
From keyingredient.com
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE - THE ...
From thecookierookie.com
TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
From keyingredient.com
10 BEST OLD FASHIONED BREAD PUDDING WITH RAISINS RECIPES ...
From yummly.com
BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com