BAKLAVA CAKES RECIPES
EASY BAKLAVA RECIPE | ALLRECIPES
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
Provided by ARVILLALAR
Categories World Cuisine European Greek
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
- Bake in preheated oven until golden brown and crisp, about 50 minutes.
- While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 13.6 mg, FatContent 14.1 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 4.2 g, SodiumContent 97.1 mg, SugarContent 9.8 g
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine European Greek
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
More about "baklava cakes recipes"
BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.
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GREEK BAKLAVA RECIPE - FOOD.COM
Make and share this Greek Baklava recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 537.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 537.5 per serving
- Let stand loosely covered 8 hours or overnight.
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BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 271 calories per serving
- In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.
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BAKLAVA CHEESECAKE RECIPE: HOW TO MAKE IT
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Desserts
Cuisine Africa, Mediterranean, Middle Eastern
Calories 351 calories per serving
- Preheat oven to 425°. Place 1 sheet of phyllo dough in a greased 9-in. springform pan, pressing phyllo onto bottom and up sides of pan; brush with butter. Layer with remaining phyllo sheets, brushing each layer and rotating sheets slightly to stagger the corners. (While working, keep unused phyllo covered with a damp towel to prevent it from drying out.) Place on a 15x10x1-in. baking pan., In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo. Bake 5-7 minutes or until edges are lightly browned (sides will puff). Cool in springform pan on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese and mascarpone cheese on low speed until smooth. Beat in honey, milk and flour. Add eggs; beat on low speed just until blended. Pour into crust. Return pan to baking pan. , Bake 50-60 minutes or until center is almost set. Cool on a wire rack 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan., For garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over both sides of rosemary. Place on waxed paper; sprinkle with 1 tablespoon sugar., If needed, reheat remaining corn syrup until warm; gently toss cranberries in syrup. Place remaining sugar in a small bowl; add cranberries and toss to coat. Place on waxed paper and let stand until set, about 1 hour. , Just before serving, top cheesecake with sugared rosemary and cranberries.
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PASSOVER BAKLAVA CAKE RECIPE | MYRECIPES
This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled.
From myrecipes.com
Reviews 4
Calories 233 calories per serving
From myrecipes.com
Reviews 4
Calories 233 calories per serving
- To prepare syrup, combine 2/3 cup granulated sugar and remaining ingredients in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until slightly thick, stirring occasionally. Cool completely. Pierce top of cake several times with a fork; pour syrup over cake. Cover and chill.
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GREEK BAKLAVA RECIPE - FOOD.COM
Make and share this Greek Baklava recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 537.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 537.5 per serving
- Let stand loosely covered 8 hours or overnight.
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BAKLAVA CHEESECAKE RECIPE | SOUTHERN LIVING
A simple cheesecake is a delight in and of itself, but what we love most about the classic, creamy dessert is that it's an excellent vehicle for experimentation. There is no tart, fruity topping or sweet mix-in that doesn't feel right at home in the sugary, eggy mix, and this Greek twist on the traditional treat is no exception. In addition to a walnut crust, each slice of this indulgent cheesecake includes a surprise serving of baklava—flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey. While you can certainly make your own baklava if you'd prefer, save time by picking up prepared baklava from your neighborhood Greek restaurant or bakery.
From southernliving.com
Total Time 11 hours 50 minutes
Category Cheesecake
From southernliving.com
Total Time 11 hours 50 minutes
Category Cheesecake
- Make Honey Syrup: Combine 1/2 cup honey, 2 tsp. orange blossom water, and 1/2 tsp. orange zest in a small saucepan. Bring to a boil over medium-high heat. Remove from heat; cool completely.
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BAKLAVA CAKE | STONYFIELD RECIPES
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BAKLAVA CAKE - LIV FOR CAKE
Mar 01, 2019 · Repeat until you’ve done 10 layers of dough. Brush top layer with butter and spread 1/4 cup of walnut mixture over top. Continue layering filo dough with brushing each layer with butter in between for a total of 5 layers this time. Brush top layer with butter and spread 1/4 cup of walnut mixture over top.
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BAKLAVA CAKE - LIV FOR CAKE
Mar 01, 2019 · Gently remove baklava from the pan and place on top of the frosted cake layer. Place remaining layer of cake on top of the baklava, frosting side down. Press gently. Frost and smooth the outside with a thin crumb coat. Chill for 20mins. Spread about 2/3 cup of frosting on the top of the cake.
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BAKLAVA RECIPE - SIMPLY HOME COOKED
Dec 06, 2021 · In a saucepan, add 3/4 cup granulated sugar, 1 cup water, 1 cup honey, and 3 tablespoons fresh lemon juice. Place the saucepan on the stove and bring the mixture to a boil making sure to stir constantly. Then let it simmer in the saucepan at medium-low heat for about 8-10 minutes undisturbed. Then set it aside to cool.
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BAKLAVA|BAGHLAVA ?????? - PERSIAN MAMA
Mar 03, 2015 · Let the Baklava cool on a wire rack for about 1 hour until lukewarm. Run a knife around the edges of the pan and between the squares before pouring the syrup over the cooled pastry. MAKE THE SYRUP. Add all the syrup ingredients, except the rose water, to a 1-Qt saucepan. Bring the mixture to a boil over medium heat.
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BAKLAVA POKE CAKE | EASY HOMEMADE CINNAMON PECAN CAKE
Jun 26, 2014 · Instructions. 1. Bake cake according to package directions in a 9×13 cake pan. 2. While cake bakes, mix together walnuts, cinnamon and butter and set aside. 3. Once cake is done, removed from oven and let cool for about 10 minutes. 4. Mix together sweetened condensed milk and honey.
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BAKLAVA CAKE OR BAGHLAVA CAKE RECIPE, BAGHLAVA YAZDI RECIPE
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PAUL HOLLYWOOD'S BAKLAVA - THE GREAT BRITISH BAKE OFF ...
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BAGHLAVA CAKE | RECIPE
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BAKLAVA PEACH CAKE RECIPES
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