CRISPY CONES RECIPES
CRISPY CONE TREATS RECIPE: HOW TO MAKE IT
Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. —Vera Matheson, Portage la Prairie, Manitoba
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones. , Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.
Nutrition Facts : Calories 343 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
RICE KRISPY CONES RECIPE BY TASTY
Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles
Provided by Hitomi Aihara
Total Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
- Add the cereal and stir until the marshmallow evenly coats the cereal.
- Using a ice cream scoop, form treats into balls.
- Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
- Place the rice krispy balls into the cone.
- Enjoy!
Nutrition Facts : Calories 410 calories, CarbohydrateContent 87 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 28 grams
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