GREEN CHILI BEEF SLOW COOKER RECIPES

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SLOW-COOKED GREEN CHILI BEEF BURRITOS RECIPE: HOW TO MAKE IT



Slow-Cooked Green Chili Beef Burritos Recipe: How to Make It image

This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can’t get anywhere else. —Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories     Dinner

Total Time 09 hours 30 minutes

Prep Time 30 minutes

Cook Time 09 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) beef broth
2 cups green enchilada sauce
1 can (4 ounces) chopped green chilies
1/2 cup Mexican-style hot tomato sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
12 flour tortillas (12 inches)
Optional toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.

Nutrition Facts : Calories 419 calories, FatContent 17 g fat (6 g saturated fat), CholesterolContent 74 mg cholesterol, SodiumContent 1175 mg sodium, CarbohydrateContent 36 g carbohydrate (2 g sugars, FiberContent 5 g fiber), ProteinContent 29 g protein.

GREEN CHILI ROAST RECIPE | ALLRECIPES



Green Chili Roast Recipe | Allrecipes image

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Provided by breann

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 12 servings

Number Of Ingredients 6

1 (3 pound) beef top round roast
salt and ground black pepper to taste
4 (4 ounce) cans chopped mild green chilies
1 (4 ounce) can chopped hot green chilies
1?½ cups water
12 (8 inch) flour tortillas

Steps:

  • Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
  • Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 30.1 g, CholesterolContent 102 mg, FatContent 11.4 g, FiberContent 2.3 g, ProteinContent 45.3 g, SaturatedFatContent 3.6 g, SodiumContent 942.7 mg, SugarContent 2.5 g

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