SLOW-COOKED GREEN CHILI BEEF BURRITOS RECIPE: HOW TO MAKE IT
This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can’t get anywhere else. —Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 30 minutes
Prep Time 30 minutes
Cook Time 09 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, FatContent 17 g fat (6 g saturated fat), CholesterolContent 74 mg cholesterol, SodiumContent 1175 mg sodium, CarbohydrateContent 36 g carbohydrate (2 g sugars, FiberContent 5 g fiber), ProteinContent 29 g protein.
GREEN CHILI ROAST RECIPE | ALLRECIPES
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Latin American Mexican
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 30.1 g, CholesterolContent 102 mg, FatContent 11.4 g, FiberContent 2.3 g, ProteinContent 45.3 g, SaturatedFatContent 3.6 g, SodiumContent 942.7 mg, SugarContent 2.5 g
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