RECIPE FOR CARROT SALAD RECIPES

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BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD



Best Carrot Salad Recipe - How to Make Carrot Salad image

Bursting with color and flavor, this carrot salad features a tasty mix of crunchy pecans, sweet apple, and chewy raisins tossed in a tart and creamy dressing.

Provided by By Josh Miller

Categories     Easter    spring    Summer    salad    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

3 tbsp. mayonnaise
3 tbsp. coarse grain Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
2 10 oz. bags matchstick carrots
1 red apple, cut into matchsticks
1/2 c. chopped toasted pecans
1/2 c. raisins
2 tbsp. fresh parsley, chopped

Steps:

  • In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
  • Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD



Best Carrot Salad Recipe - How to Make Carrot Salad image

Bursting with color and flavor, this carrot salad features a tasty mix of crunchy pecans, sweet apple, and chewy raisins tossed in a tart and creamy dressing.

Provided by By Josh Miller

Categories     Easter    spring    Summer    salad    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

3 tbsp. mayonnaise
3 tbsp. coarse grain Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. honey
1 tsp. salt
1/2 tsp. ground black pepper
2 10 oz. bags matchstick carrots
1 red apple, cut into matchsticks
1/2 c. chopped toasted pecans
1/2 c. raisins
2 tbsp. fresh parsley, chopped

Steps:

  • In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
  • Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.

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