EASY RECIPE FOR BAKE SALE RECIPES

EASY RECIPES | BBC GOOD FOOD

Easy recipes | BBC Good Food image

Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLICE-AND-BAKE SHORTBREAD COOKIES RECIPE | MYRECIPES

Slice-and-Bake Shortbread Cookies Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 hours 15 minutes

Yield Makes 4 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
¾ cup powdered sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
Wax paper

Steps:

Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in vanilla extract and almond extract until blended.
Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.
Gradually add flour mixture to butter mixture, beating at low speed until blended.
Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.
Preheat oven to 350°.
If frozen, let logs stand at room temperature 10 minutes. Cut each log into 24 slices. Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets.
Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden.
Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
Easy Variations:
Cranberry-Orange Shortbread Cookies: Stir in 1/2 cup chopped dried cranberries and 1 Tbsp. orange zest with extracts in Step
Pecan Shortbread Cookies: Omit almond extract. Stir in 1 cup finely chopped toasted pecans with vanilla in Step
Toffee-Espresso Shortbread Cookies: Omit almond extract. Stir in 1/2 cup almond toffee bits and 1 Tbsp. espresso powder with vanilla in Step
Coconut-Macadamia Nut Shortbread Cookies: Omit almond extract. Stir in 1 cup toasted coconut, 1/2 cup finely chopped macadamia nuts, and 1/4 tsp. coconut extract with vanilla in Step

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