ROCKEFELLER RESTAURANT RECIPES
BAKED OYSTERS BROWNEFELLER RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 12-inch saute pan over medium-low heat. Increase the heat slightly and add the onion, celery, and 1/2 teaspoon kosher salt; sweat for 5 to 7 minutes. Add garlic and cook for an additional 1 to 2 minutes. Reduce the heat to low and add the artichoke hearts, bread crumbs, lemon zest, remaining 1/2 teaspoon kosher salt, pepper, and oregano. Continue cooking for 2 to 3 more minutes. Remove from the heat and set aside.
- Place the 4 cups rock salt on a sheet pan with sides and spread evenly. Set oysters atop the salt and divide the bread crumb mixture evenly among them. Place in oven and bake for 10 to 12 minutes. Bread crumbs should be lightly browned. Serve immediately.
BEST OYSTERS ROCKEFELLER RECIPE - HOW TO MAKE OYSTERS ...
For when your evening shindig needs a touch of fancy, Oysters Rockefeller is the perfect appetizer.
Provided by DELISH.COM
Categories nut-free cocktail party dinner party appetizers
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Position rack in top third of oven and preheat to 450°. Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped. In a medium bowl combine, panko, Parmesan, and oil. Sprinkle coarse salt over large baking sheet to depth of 1/2". Arrange oysters in half shells in salt. Divide spinach mixture among oysters and sprinkle with Parmesan mixture. Bake until spinach mixture is bubbling and panko is deeply golden, about 8 minutes. Serve with lemon wedges alongside.
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