SHREDDED CHICKEN SLIDERS RECIPES

Name: Slow Cooker Shredded Chicken Sliders Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 1 onion, sliced; 3 boneless, skinless chicken breasts; 1 ½ teaspoons seasoned salt; ½ teaspoon pepper; 1 tablespoon dried oregano; 1 tablespoon dijon mustard; ? cup honey; 6 cloves garlic, minced; 12 slider buns

SLOW COOKER SHREDDED CHICKEN SLIDERS RECIPE BY TASTY

Slow Cooker Shredded Chicken Sliders Recipe by Tasty image

Here's what you need: onion, boneless, skinless chicken breasts, seasoned salt, pepper, dried oregano, dijon mustard, honey, garlic, slider buns

Provided by Camille Bergerson

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 onion, sliced
3 boneless, skinless chicken breasts
1 ½ teaspoons seasoned salt
½ teaspoon pepper
1 tablespoon dried oregano
1 tablespoon dijon mustard
? cup honey
6 cloves garlic, minced
12 slider buns

Steps:

Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
With a set of tongs or two forks, shred the chicken and stir into the juices.
Distribute evenly between slider buns.
Enjoy!

Nutrition Facts : Calories 246 calories, CarbohydrateContent 35 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 18 grams, SugarContent 15 grams

SHREDDED HAWAIIAN CHICKEN SLIDERS - RECIPEMAGIK

Shredded Hawaiian Chicken Sliders - RecipeMagik image

Shredded Hawaiian Chicken Sliders - Juicy chicken with Pineapple Juice, Hawaiian spices, and herbs served in a hamburger bun is out-of-the-world tasty, delicious, scrumptious, and seriously drool-worthy!

Provided by Anjali

Categories Dinner Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 19

Ingredients

3 lbs Cooked Shredded Rotisserie Chicken (or 3 lbs Chicken Breasts (cooked and shredded) See Note 1 for recipe)
2 medium Onions (chopped)
¼ cup Flour
1 Tablespoon Salted Butter (14grams)
2 cup Pineapple Juice
½ cup Brown Sugar
1 Tablespoon Dark Soy Sauce
2 Teaspoons Worcestershire Sauce
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
½ Teaspoon Smoked Paprika
? Cup Ketchup
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
romaine lettuce
red onions (cut into rings)
tomatoes (thinly sliced)
sharp cheddar cheese slices
Hamburger Buns

Steps:

In a glass measuring pyrex cup combine the ingredients for Pineapple Juice mixer with a spoon. Make sure there are no lumps. Keep it aside.
In a large skillet melt butter over medium heat. Add finely chopped Onions and sauté until soft and translucent.
Add Flour in the skillet and Sauté until the raw smell of flour goes off. This
Pour the Sauce into the Pan and toss well. Bring it to a slow boil and let the sauce simmer until thickened. This takes 4-5 minutes on low heat. Make sure you keep an eye on the skillet. Don't let it stick to the bottom of the pan.
Assemble this in toasted hamburger buns. Add greens and veggies with cheese slices. Enjoy with fries.

Nutrition Facts : Calories 154 kcal, ServingSize 1 serving

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