SPICE-INFUSED SIMPLE SYRUP RECIPE | MARTHA STEWART
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
CIDER SYRUP | BETTER HOMES & GARDENS
If you're ready to change-up your pancake syrup game for a taste of fall, you've got to try this apple cider syrup recipe. It requires just one ingredient: apple cider.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Yield 1/2 cup
Number Of Ingredients 1
Steps:
- Place apple cider in a 6-quart pot (about 9 1/2 inches across and 5 inches deep). Bring to boiling over high heat. Reduce heat to medium-hi. Boil gently, uncovered, about 35 minutes or until syrupy and reduced to about 1/2 cup. Mixture will start to foam near the end of cooking, so watch carefully once that begins. Cool (mixture will thicken as it cools). Chill up to 1 week.
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