SPACE SYRUP RECIPES

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SPICE-INFUSED SIMPLE SYRUP RECIPE | MARTHA STEWART



Spice-Infused Simple Syrup Recipe | Martha Stewart image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

CIDER SYRUP | BETTER HOMES & GARDENS



Cider Syrup | Better Homes & Gardens image

If you're ready to change-up your pancake syrup game for a taste of fall, you've got to try this apple cider syrup recipe. It requires just one ingredient: apple cider.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Yield 1/2 cup

Number Of Ingredients 1

4 cups apple cider

Steps:

  • Place apple cider in a 6-quart pot (about 9 1/2 inches across and 5 inches deep). Bring to boiling over high heat. Reduce heat to medium-hi. Boil gently, uncovered, about 35 minutes or until syrupy and reduced to about 1/2 cup. Mixture will start to foam near the end of cooking, so watch carefully once that begins. Cool (mixture will thicken as it cools). Chill up to 1 week.

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