HOW TO MAKE VEGETABLE CHOWMEIN RECIPES

Name: Easy Vegetable Chow Mein
Prep time: 5 min
Total time: 12 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton); 2 tablespoons cornstarch; 2 tablespoons oyster sauce; 1/4 teaspoon red pepper sauce; 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms; 2 1/2 cups coleslaw mix; 4 cups chow mein noodles

EASY VEGETABLE CHOW MEIN RECIPE - BETTYCROCKER.COM

Easy Vegetable Chow Mein Recipe - BettyCrocker.com image

You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.

Provided by Betty Crocker Kitchens

Total Time 12 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles

Steps:

Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

Nutrition Facts : Calories 365 , CarbohydrateContent 42 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 690 mg

EASY VEGETABLE CHOW MEIN RECIPE - BETTYCROCKER.COM

Easy Vegetable Chow Mein Recipe - BettyCrocker.com image

You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.

Provided by Betty Crocker Kitchens

Total Time 12 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles

Steps:

Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

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