MEXICAN BEANS RECIPE | ALLRECIPES
Wonderful Mexican beans to serve as a side dish with your meal.
Provided by sheilamichael
Categories Bean and Pea Side Dishes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
- In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
- Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
Nutrition Facts : Calories 221.4 calories, CarbohydrateContent 24.5 g, CholesterolContent 12.9 mg, FatContent 9 g, FiberContent 6.1 g, ProteinContent 10.5 g, SaturatedFatContent 2.9 g, SodiumContent 166.6 mg, SugarContent 1.2 g
HOT BEAN DIP RECIPE | ALLRECIPES
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J Van Liere
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 8.6 g, CholesterolContent 42.7 mg, FatContent 14 g, FiberContent 2.5 g, ProteinContent 9.3 g, SaturatedFatContent 8.7 g, SodiumContent 356.8 mg, SugarContent 0.4 g
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