RED AND YELLOW MAKE RECIPES
RED AND YELLOW CHERRY TOMATO SALAD RECIPE | ALLRECIPES
Perfect for all those summer tomatoes.
Provided by SANDIHOP
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put tomatoes into a large serving bowl; season with salt and pepper and toss.
- Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 8 mg, FatContent 4.1 g, FiberContent 2.6 g, ProteinContent 4.2 g, SaturatedFatContent 2.2 g, SodiumContent 111.2 mg, SugarContent 2.4 g
CHICKEN BREAST FILLETS WITH RED & YELLOW PEPPERS RECIPE ...
The sauce for these chicken breasts--with tomatoes, olives, and oregano--is reminiscent of the classic puttanesca sauce.
Provided by MyRecipes
Yield 6 servings (serving size: 2 chicken breast pieces and 1/2 cup tomato mixture)
Number Of Ingredients 12
Steps:
- Put oil and onion in a large nonstick skillet over medium-high heat. Cook 5 minutes, stirring frequently. Reduce heat; cook 10 minutes or until golden brown, stirring occasionally. Increase heat to medium-high. Add bell peppers; cook 10 minutes or until bell peppers are tender. Add tomato, salt, and black pepper; cook 7 minutes or until liquid has evaporated. Add parsley, oregano, and olives; cook 1 minute. Pour tomato mixture into a large bowl; keep warm.
- Wipe pan clean with a paper towel; heat pan coated with cooking spray over medium-high heat. Add 4 chicken breast pieces; cook 3 minutes on each side or until done. Remove from pan; repeat procedure with remaining chicken.
- Return the chicken to pan; add the tomato mixture, and cook 1 minute or until thoroughly heated.
- Wine Note: Pair this second-course dish with an equally spicy and dramatic wine like intense, medium-bodied Allegrini's Valpolicella Classico ($15), which is possibly the best Valpolicella in Italy.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 12.6 g, CholesterolContent 66 mg, FatContent 5.3 g, FiberContent 3.1 g, ProteinContent 28.1 g, SaturatedFatContent 0.9 g, SodiumContent 344 mg
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CHICKEN BREAST FILLETS WITH RED & YELLOW PEPPERS RECIPE ...
The sauce for these chicken breasts--with tomatoes, olives, and oregano--is reminiscent of the classic puttanesca sauce.
From myrecipes.com
Reviews 4.5
Calories 211 calories per serving
From myrecipes.com
Reviews 4.5
Calories 211 calories per serving
- Wine Note: Pair this second-course dish with an equally spicy and dramatic wine like intense, medium-bodied Allegrini's Valpolicella Classico ($15), which is possibly the best Valpolicella in Italy.
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BEEF WITH RED AND YELLOW BELL PEPPERS RECIPE - MARCIA ...
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From foodandwine.com
Reviews 5
Total Time 2 hours 40 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 40 minutes
- Add the onion and the remaining 1 teaspoon of oil to the skillet and cook over moderate heat, stirring until softened, about 3 minutes. Add the bell peppers and cook over moderately low heat, stirring, until crisp-tender, about 6 minutes. Stir the stock mixture, then pour it into the skillet and simmer over moderate heat, stirring, until it starts to thicken, about 2 minutes. Return the meat to the skillet and simmer until heated through. Remove from the heat. Stir in the chili-garlic paste, sesame oil and basil and serve
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RED AND GREEN CHRISTMAS JALAPENO JELLY RECIPE | ALLRECIPES
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 111.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 111.6 calories per serving
- Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
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From mirchitales.com
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