FRENCH FRIES OVEN BAKED RECIPES

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BAKED FRENCH FRIES (OVEN CRISP!)



Baked French Fries (Oven Crisp!) image

If crispy oven fries do not make their way into your life nearly enough, here's a delicious reminder to change that immediately.

Provided by Cathy

Categories     Side Dish

Total Time 85 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

4 large Russet or Yukon Gold potatoes (about 2.5 pounds)
1/4 cup garlic flavored olive oil
1 tsp sea salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp smoked paprika
1/4 tsp dill weed
1 tbsp grated Parmesan cheese
fresh parsley for garnish (optional)

Steps:

  • Cut potatoes into fries and add to a large bowl of water. Allow to soak for 30 minutes.
  • Preheat oven to 375° F and line 2 large baking sheets with parchment paper. Set aside.
  • Drain potatoes and rinse them well under cold water. Dry thoroughly on paper towels. (Toss any extra small or thin fries as they will burn during cooking.)
  • Add potatoes to a large mixing bowl and toss thoroughly with garlic olive oil.
  • In a small mixing bowl combine salt, garlic powder, onion powder, black pepper, paprika and dill weed. Add to the fries and toss to coat.
  • Place French fries in a single layer on prepared baking sheets and bake for 20 minutes.
  • Stir fries well, rotate the baking sheets, and increase oven temperature to 450° F. Bake for another 20-25 minutes or until golden brown and crispy.

Nutrition Facts : Calories 221 kcal, CarbohydrateContent 30 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 210 mg, FiberContent 5 g, SugarContent 1 g, ServingSize 1 serving

BAKED FRENCH FRIES (OVEN CRISP!)



Baked French Fries (Oven Crisp!) image

If crispy oven fries do not make their way into your life nearly enough, here's a delicious reminder to change that immediately.

Provided by Cathy

Categories     Side Dish

Total Time 85 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

4 large Russet or Yukon Gold potatoes (about 2.5 pounds)
1/4 cup garlic flavored olive oil
1 tsp sea salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp smoked paprika
1/4 tsp dill weed
1 tbsp grated Parmesan cheese
fresh parsley for garnish (optional)

Steps:

  • Cut potatoes into fries and add to a large bowl of water. Allow to soak for 30 minutes.
  • Preheat oven to 375° F and line 2 large baking sheets with parchment paper. Set aside.
  • Drain potatoes and rinse them well under cold water. Dry thoroughly on paper towels. (Toss any extra small or thin fries as they will burn during cooking.)
  • Add potatoes to a large mixing bowl and toss thoroughly with garlic olive oil.
  • In a small mixing bowl combine salt, garlic powder, onion powder, black pepper, paprika and dill weed. Add to the fries and toss to coat.
  • Place French fries in a single layer on prepared baking sheets and bake for 20 minutes.
  • Stir fries well, rotate the baking sheets, and increase oven temperature to 450° F. Bake for another 20-25 minutes or until golden brown and crispy.

Nutrition Facts : Calories 221 kcal, CarbohydrateContent 30 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 210 mg, FiberContent 5 g, SugarContent 1 g, ServingSize 1 serving

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BAKED FRENCH FRIES (OVEN CRISP!)
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From noblepig.com
Reviews 5
Total Time 85 minutes
Category Side Dish
Cuisine American
Calories 221 kcal per serving
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