HOMEMADE CHICKEN GRAVY RECIPES
EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.COM
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan on medium high heat.
- Add the flour until it becomes a paste and slightly turns brown.
- Slowly incorporate the chicken broth with a whisk.
- Whisk constantly until it thickens.
- Once thickened, add the chicken drippings and serve hot.
Nutrition Facts : Calories 79.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 237.4, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8
HOMEMADE CHICKEN GRAVY | KITCHEN BASICS - MCCORMICK
Enjoy grilled or rotisserie chicken dinner with velvety, protein-rich Homemade Chicken Gravy. Made with four simple ingredients, including Kitchen Basics® Chicken Bone Broth, it’s ready to serve in just 5 minutes. Try it with mashed potatoes, too!
Provided by Kitchen Basics
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on medium heat. Add flour; cook and stir with whisk 1 minute.
- Slowly add bone broth, a little at a time, while whisking constantly. Add salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally.
Nutrition Facts : Calories 51 Calories
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- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
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Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
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- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
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- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
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