CRESCENT ROLL BREAKFAST MUFFINS RECIPES

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CRESCENT ROLL COFFEE CAKE – CATHERINE'S PLATES



Crescent Roll Coffee Cake – Catherine's Plates image

A delicious jelly filled coffee cake, so easily made with an easy cake batter and a tube of crescent rolls.

Provided by Catherine's Plates

Categories     Baking    Breakfast

Number Of Ingredients 10

1 (8oz) tube refrigerated crescent roll dough
1/2 cup granulated white sugar
1/4 cup butter, softened or melted
2 large eggs
1 tsp vanilla extract
1/4 cup all purpose flour
1/2 cup chopped pecans or other favorite nut
1/2 cup favorite flavored jelly or jam
1/2 cup powdered sugar
2-4 TBS milk

Steps:

  • Preheat oven to 375 degrees. Spray a 9 inch pie plate with non-stick cooking spray. Set aside.
  • In a large bowl beat together sugar, butter, eggs and vanilla with an electric hand mixer. Whisk in flour until well incorporated. Set aside.
  • Separate crescent rolls into 8 triangles. Spread jelly thinly to cover from large end to the tip. Roll up the crescent roll dough over the jelly from the large end to the tip.
  • Place rolled up crescent rolls into the prepared pie plate giving room for the crescents to grow.
  • Pour the batter mixture all over the crescents to cover and fill bottom of pie plate. Sprinkle with chopped nuts to cover.
  • Bake in preheated oven for 20-25 minutes until golden brown and cooked through. (Do the toothpick test to make sure middle of crescents are done.)
  • Remove from oven and cool for 5 minutes.
  • Blend together powdered sugar and milk to make the glaze. Pour over the the cake. Slice and enjoy.

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