EGG AND CHEESE BURRITO RECIPES RECIPES

Name: Egg and Cheese Burritos
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 flour tortillas (8 to 10 inch); 1 teaspoon olive or canola oil; 2 cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten; 1/4 cup shredded reduced-fat Cheddar cheese (1 oz); 1/2 cup chunky-style salsa

EGG AND CHEESE BURRITOS RECIPE - PILLSBURY.COM

Egg and Cheese Burritos Recipe - Pillsbury.com image

Delicious burritos made with egg and cheese – perfect for Mexican dinner that can be ready in 10 minutes.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 to 10 inch)
1 teaspoon olive or canola oil
2 cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/2 cup chunky-style salsa

Steps:

Heat tortillas as directed on package; keep warm.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted.
Spoon egg mixture evenly onto warm tortillas. Top each with salsa. Roll up tortillas.

Nutrition Facts : Calories 220 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Burrito, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 0 g

POTATO EGG AND CHEESE BURRITO RECIPE - FOOD.COM

Potato Egg and Cheese Burrito Recipe - Food.com image

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup left over potato (you can also use french fries which they sometimes do)
2 eggs
1/2 cup shredded cheddar cheese
2 warm flour tortillas
2 ounces salsa or 2 ounces Mexican hot sauce, for serving

Steps:

Rewarm your leftover potatoes.
Scramble eggs in a little bit of butter till nice and fluffy.
Place ingredients in warmed tortilla and sprinkle with cheese.
Wrap up into burrito form and serve with your favorite tot sauce or salsa.

Nutrition Facts : Calories 315.5, FatContent 16.5, SaturatedFatContent 8.1, CholesterolContent 215.7, SodiumContent 609.6, CarbohydrateContent 24.4, FiberContent 2.2, SugarContent 2.1, ProteinContent 17

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