DOUBLE CHOCOLATE COOKIE RECIPE RECIPES

Name: Chewy Double Chocolate Chip Cookies
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 24-48 cookies
Ingredients: 1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping); 2 cups sugar; 2 large eggs; 2 teaspoons vanilla; 2 cups flour; 3/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Chewy Double Chocolate Chip Cookies Recipe - Food.com image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Total Time 34 minutes

Prep Time 25 minutes

Cook Time 9 minutes

Yield 24-48 cookies

Number Of Ingredients 9

Ingredients

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
Add the flour into the creamed mixture and fold in the chocolate chips.
Bake at 350° for 8-9 minutes.

Nutrition Facts : Calories 262.9, FatContent 13.6, SaturatedFatContent 8.1, CholesterolContent 38.4, SodiumContent 184.7, CarbohydrateContent 35.1, FiberContent 1.6, SugarContent 24.4, ProteinContent 2.8

DOUBLE CHOCOLATE AND ESPRESSO COOKIES RECIPE | GIADA DE ...

Double Chocolate and Espresso Cookies Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 31 minutes

Prep Time 12 minutes

Cook Time 19 minutes

Yield 10 to 12 cookies

Number Of Ingredients 12

Ingredients

6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli)
2 tablespoons unsalted butter, at room temperature
1/3 cup dark chocolate-covered espresso beans
1 cup flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine sea salt
3/4 cup sugar
2 eggs, at room temperature
2 tablespoons water
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.

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