CAN BUTTER BE SUBSTITUTED FOR VEGETABLE OIL RECIPES
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
- Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
- Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
More about "can butter be substituted for vegetable oil recipes"
SKINNY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
We’re always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don’t worry, you don’t need to tell anyone, just enjoy them for how delicious they look and taste!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 100 per serving
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
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THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES
Awesome! Perfect for lettuce wraps with leftover chicken stir fry. Substituted honey for the corn syrup and 3 shakes of hot sauce for the cayenne, just because that’s what we had. Put it all into a Pyrex measuring cup and microwaved for a minute to heat it up so the peanut butter …
From allrecipes.com
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WHAT ARE THE BEST SUBSTITUTES FOR BUTTER? - HEALTHLINE
Apr 16, 2019 · In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups (180 ml) of …
From healthline.com
From healthline.com
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8 HEALTHY SUBSTITUTE FOR VEGETABLE OIL IN BAKING
Jan 11, 2022 · If you replace butter with vegetable oil, you will reduce the amount of saturated fat in your diet without losing any flavor or moisture. You can substitute vegetable oil for butter in most baked goods recipes by replacing 1/4 cup of butter for vegetable oil in a recipe that calls for 1 cup of butter.
From brooklynkolacheco.com
From brooklynkolacheco.com
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ALMOND BUTTER RECIPE | ALLRECIPES
Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. 1. No olive oil because it interferes with the almond taste which I suspect is the reason reviewers felt it needed honey. 2. Lightly toast the almonds and let them cool before you make the butter…
From allrecipes.com
From allrecipes.com
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BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD) - BREAD …
Wikipedia, Butter; Wikipedia, Vegetable Oil; No Butter Banana Bread Questions. Can I use olive oil to make banana bread? Yes. If you really love olive oil, you can use olive oil as a substitute for butter in order to make banana bread. However, I would suggest using a more neutral flavored vegetable oil such as canola oil or corn oil …
From breaddad.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add …
From godairyfree.org
From godairyfree.org
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ROASTED VEGETABLE RECIPES | ALLRECIPES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use …
From allrecipes.com
From allrecipes.com
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4 INGREDIENT CHOCOLATE CAKE (NO EGGS, BUTTER OR OIL ...
Nov 30, 2021 · Whole milk can be substituted with full fat almond milk, soy milk or oat milk. The cake has a fluffy and moist texture but it does have a tighter crumb than your typical cake because it doesn't have butter or oil. If you want a richer cake with a more tender crumb, you can replace 1/3 cup of the milk with oil.
From kirbiecravings.com
From kirbiecravings.com
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COCONUT OIL VS. COCONUT BUTTER: BENEFITS - HEALTHLINE
Jun 23, 2016 · Coconut oil can be spread on toast and substituted for butter, shortening, and vegetable oil in baking. Keep in mind the flavor of extra virgin coconut oil is not as neutral as other …
From healthline.com
From healthline.com
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ALMOND BUTTER RECIPE | ALLRECIPES
Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. 1. No olive oil because it interferes with the almond taste which I suspect is the reason reviewers felt it needed honey. 2. Lightly toast the almonds and let them cool before you make the butter…
From allrecipes.com
From allrecipes.com
See details
BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD) - BREAD …
Wikipedia, Butter; Wikipedia, Vegetable Oil; No Butter Banana Bread Questions. Can I use olive oil to make banana bread? Yes. If you really love olive oil, you can use olive oil as a substitute for butter in order to make banana bread. However, I would suggest using a more neutral flavored vegetable oil such as canola oil or corn oil …
From breaddad.com
From breaddad.com
See details
HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add …
From godairyfree.org
From godairyfree.org
See details
ROASTED VEGETABLE RECIPES | ALLRECIPES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use …
From allrecipes.com
From allrecipes.com
See details
4 INGREDIENT CHOCOLATE CAKE (NO EGGS, BUTTER OR OIL ...
Nov 30, 2021 · Whole milk can be substituted with full fat almond milk, soy milk or oat milk. The cake has a fluffy and moist texture but it does have a tighter crumb than your typical cake because it doesn't have butter or oil. If you want a richer cake with a more tender crumb, you can replace 1/3 cup of the milk with oil.
From kirbiecravings.com
From kirbiecravings.com
See details
COCONUT OIL VS. COCONUT BUTTER: BENEFITS - HEALTHLINE
Jun 23, 2016 · Coconut oil can be spread on toast and substituted for butter, shortening, and vegetable oil in baking. Keep in mind the flavor of extra virgin coconut oil is not as neutral as other …
From healthline.com
From healthline.com
See details
