TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
DOUBLETREE SIGNATURE CHOCOLATE CHIP COOKIE RECIPE | FOOD ...
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news — in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. “Revealing the recipe was a big discussion,” admits the chain’s global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!
Provided by Food Network
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 15 minutes
Yield 26 cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LIGHT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy and way too crisp. This was my first ever successful batch of chocolate chip cookies! I used 1 cup of packed light brown sugar and 1 yeaspoon of baking soda (because i like my cookies …
From allrecipes.com
From allrecipes.com
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GIANT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
WOW-thats all i can say! well, not really actually! those were THE best chocolate chip cookies ever! I tried them a few nights ago and they were deeeeelicious! but i change the recipe a tiny bit. instead of having a cup of chocolate chips and a 1/2 cup of walnuts, i used a cup of chocolate chips and a half cup of white chip…
From allrecipes.com
From allrecipes.com
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SMALL BATCH CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
Aug 30, 2020 · Recipe Ingredients. These easy small batch chocolate chip cookies use similar ingredients to my regular chocolate chip cookies with a few minor adjustments. Here’s what you will be using: Unsalted Butter: I highly recommend sticking with unsalted butter in this recipe. Since it makes such a small amount of cookies…
From livewellbakeoften.com
From livewellbakeoften.com
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NESTLé RECIPES - GOOD FOOD, GOOD LIFE | OFFICIAL GOODNES™
Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you …
From goodnes.com
From goodnes.com
See details
GIANT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
WOW-thats all i can say! well, not really actually! those were THE best chocolate chip cookies ever! I tried them a few nights ago and they were deeeeelicious! but i change the recipe a tiny bit. instead of having a cup of chocolate chips and a 1/2 cup of walnuts, i used a cup of chocolate chips and a half cup of white chip…
From allrecipes.com
From allrecipes.com
See details
SMALL BATCH CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
Aug 30, 2020 · Recipe Ingredients. These easy small batch chocolate chip cookies use similar ingredients to my regular chocolate chip cookies with a few minor adjustments. Here’s what you will be using: Unsalted Butter: I highly recommend sticking with unsalted butter in this recipe. Since it makes such a small amount of cookies…
From livewellbakeoften.com
From livewellbakeoften.com
See details
NESTLé RECIPES - GOOD FOOD, GOOD LIFE | OFFICIAL GOODNES™
Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you …
From goodnes.com
From goodnes.com
See details