FUDGE RECIPE WITH CORN SYRUP AND COCOA RECIPES
OLD FASHIONED FUDGE RECIPE | ALLRECIPES
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Provided by JAYJOSE
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 50 squares
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
- Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.
Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 9 g, CholesterolContent 1.6 mg, FatContent 0.7 g, FiberContent 0.3 g, ProteinContent 0.3 g, SaturatedFatContent 0.4 g, SodiumContent 17.4 mg, SugarContent 8.4 g
CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES
Steps:
- Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
- Combine sugar, cocoa and salt in saucepan. Stir in half & half and corn syrup. Add butter; cook over medium heat, stirring often, until sugar is dissolved. Continue cooking until candy thermometer reaches 234ºF (soft-ball stage).
- Remove from heat; let stand until mixture reaches 130ºF. Stir in vanilla.
- Beat mixture by hand with wooden spoon or with hand mixer until thickened and shine begins to disappear. Pour into prepared pan, spreading evenly. Refrigerate until set.
Nutrition Facts : Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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