FULLY LOADED MASHED POTATO RECIPES

Name: Fully Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 large baking potatoes (Idaho or russet); 12 slices thick-cut applewood smoked bacon; 1/2 cup all-purpose flour; 6 cups 2 percent low-fat milk, heated; 5 ounces sharp Cheddar, grated; Kosher salt and freshly ground black pepper; 4 ounces sour cream; 3 tablespoons finely chopped fresh chives

FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...

Fully Loaded Baked Potato Soup Recipe | Guy Fieri | Food ... image

Craving comfort? Make Guy Fieri’s easy fully-loaded baked potato soup from Guy’s Big Bite, and top it with your favorite fixin’s – bacon, cheese, sour cream and chives.

Provided by Guy Fieri

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives

Steps:

Preheat the oven to 350 degrees F.
Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.

BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR ... - DE…

Best Loaded Fried Mashed Potato Cakes Recipe for ... - De… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
2 1/2 c. mashed potatoes
1/2 c. shredded cheddar
1 large egg, beaten
1 tbsp. finely chopped chives, plus more for garnish
1/2 tsp. hot sauce
1/2 tsp. kosher salt
All-purpose flour (optional)
1 Sour cream, for serving

Steps:

In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)
Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.
Top potatoes with sour cream and chives before serving.

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