DIABETICS AND PEANUT BUTTER RECIPES

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NO-BAKE PEANUT BUTTER COOKIES III RECIPE | ALLRECIPES



No-Bake Peanut Butter Cookies III Recipe | Allrecipes image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     No-Bake Cookies

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 dozen

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.4 g, CholesterolContent 7.9 mg, FatContent 7.5 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 59.5 mg, SugarContent 13.5 g

SUGAR-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Sugar-Free Peanut Butter Cookies Recipe | Allrecipes image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Peanut Butter Cookies

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 3

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 62.5 mg, SugarContent 1.7 g

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