JULIENNE SCALLOPED POTATOES RECIPE - FOOD.COM
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cut the potatoes onto julienne strips.
- Place in a greased 2-quart casserole.
- Sprinkle with salt and pepper.
- Cover with foil and bake for 45 minutes or until tender.
- Heat whipping cream and butter in a saucepan until butter melts.
- Pour over potatoes.
- Sprinkle with Cheddar cheese.
- Bake, uncovered, for 15 minutes longer or until lightly brown.
- Remove from the oven and sprinkle with parsley.
- Serve hot.
Nutrition Facts : Calories 429.6, FatContent 28.2, SaturatedFatContent 17.6, CholesterolContent 91.3, SodiumContent 546.9, CarbohydrateContent 38.5, FiberContent 4.7, SugarContent 1.8, ProteinContent 7.6
BAKED POTATO JULIENNE - BIGOVEN
"Baked Potato Julienne - use like you would any augratin potato recipe"
Total Time 1 hours 30 minutes
Prep Time 1 hours
Yield 8
Number Of Ingredients 6
Steps:
- "Grease a 2.5 quart casserole. Add 1/2 of the potatoes. Add 1/2 butter, salt and pepper, 1/2 cheese, 1/2 cream. Add second layer of potatoes and rest of the other ingredients. Bake covered at 400 degrees for 60 minutes or until potatoes are tender. Sprinkle with a bit of cheese and parsley prior to serving."
Nutrition Facts : Calories 110 calories, FatContent 11.5522781441176 g, CarbohydrateContent 1.16683125315769 g, CholesterolContent 35.0515625634495 mg, FiberContent 0.0379999995231628 g, ProteinContent 0.898321877353952 g, SaturatedFatContent 7.250061261927 g, ServingSize 1 1 Serving (37g), SodiumContent 53.4250000520127 mg, SugarContent 1.12883125363452 g, TransFatContent 0.70234562603154 g
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