SMOKING BOLOGNA RECIPES
SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Step 1: Make the Brine
- Step 2:Brine the Birds
- Step 3: Season the Hens
- Step 4: Smoke 'Em
- Step 5: Serve
BUTTER INJECTED SMOKED PORK TENDERLOIN - SMOKING-MEAT.COM
Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection.
Provided by Jeff Phillips
Categories Entree
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 3
Steps:
- Trim the silver skin and clumps of fat from the outside of the meat.
- Cover the tenderloins with plastic wrap.
- Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Inject 1 ounce about every 2 inches. More is ok.
- Season the pork tenderloins on all sides with Jeff's Texas style rub
- Refrigerate the meat for at least 2 hours but overnight is better.
- Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F.
- If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. Make sure they reach 145 degrees F before calling them done.
- Rest the finished pork under tented foil for a few minutes before slicing.
- Slice pencil thick and serve right away.
More about "smoking bologna recipes"
SMOKED SWEET POTATOES - SMOKING-MEAT.COM
Did you know that you can smoke sweet potatoes? Whether you do it for the light smoke flavor or for the convenience of making a side at the same time as the main entree, it's a very good idea and I'll show you the easy steps below to smoked sweet potato nirvana!
From smoking-meat.com
Total Time 190 minutes
Category Side Dish
Cuisine American
From smoking-meat.com
Total Time 190 minutes
Category Side Dish
Cuisine American
- Smoke the Sweet Potatoes
See details
SMOKING MEAT FORUMS - THE BEST SMOKING MEAT FORUM ON EARTH!
Jan 21, 2022 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
From smokingmeatforums.com
From smokingmeatforums.com
See details
HOME | SMOKING MEAT FORUMS - THE BEST SMOKING MEAT FORUM ...
First Time Venison Ring Bologna. S. slavikborisov Monday at 6:49 PM. ... Smoker recipes, free resources, smoking basics eCourse, etc... SMF Premier Membership. We are now offering SMF Premier Memberships for those who... Tell Us About Yourself. …
From smokingmeatforums.com
From smokingmeatforums.com
See details
VIEW PREMIUM DELI MEATS AND CHEESES - BOAR'S HEAD
We start with finest ingredients, as we’ve done for over a century. We wouldn’t put anything in our products that you wouldn’t put on your own table.
From boarshead.com
From boarshead.com
See details
HOW TO SMOKE BOLOGNA | SMOKED BOLOGNA ... - HEY GRILL HEY
Mar 11, 2018 · Tips for Smoking Bologna-Hit up your deli counter to buy bologna as a whole chub, opposed to pre-sliced.-Remove any exterior packaging or red wax from the outside of the bologna.-Use the tip of a sharp knife to cut slits across the surface area of the bologna. This allows the seasoning and smoke to penetrate the bologna.
From heygrillhey.com
From heygrillhey.com
See details
SMOKED BOLOGNA – A STEP-BY-STEP HOW TO GUIDE - GRILL ...
Oct 14, 2019 · Homemade Smoked Bologna Recipe. You will need either wood chips or charcoal for smoked bologna. The type you need to purchase will depend on what type of smoker you have. When you are smoking meat, we recommend wood chips with an apple …
From blog.cavetools.com
From blog.cavetools.com
See details
LANCASTER OLD FASHIONED SWEET BOLOGNA | S. CLYDE WEAVER
This bologna is made in a smaller diameter, which allows for a smokier flavor using our special recipe. Since 1920, S. Clyde Weaver has been one of the leaders in smoking premium meats — one bite of our sweet bologna, and you’ll see why! When sweet bologna …
From sclydeweaver.com
From sclydeweaver.com
See details
LEBANON BOLOGNA: EVERYTHING YOU NEED TO KNOW
Much of the flavor of the sausage comes instead from the smoking and curing process. Lebanon Bologna Brands. The recipe for Lebanon bologna was developed in Central Pennsylvania, and the region remains the main producer of the sausage, with several brands producing traditional-style Lebanon bologna using recipes …
From webstaurantstore.com
From webstaurantstore.com
See details
MASTERBUILT SMOKER NOT SMOKING - LEARN TO SMOKE MEAT WITH ...
Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com
From smoking-meat.com
See details
BRINED SMOKED TURKEY LEGS - SMOKING-MEAT.COM
Nov 01, 2012 · Sitemap; Contact Us; All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes …
From smoking-meat.com
From smoking-meat.com
See details
HOT DOG AND BOLOGNA SEASONING - WALTON'S INC
You can't go wrong with this Classic Hot Dog and Bologna Seasoning! This is Walton's flavor of choice when making Hot Dogs. Make them out of 100% beer for a true ballpark-like experience! Comes in either a 25 lb or 100 lb unit and includes the necessary cure …
From waltonsinc.com
From waltonsinc.com
See details
AMISH SWEET BOLOGNA RECIPES
Lebanon Bologna - Home Made Recipe - Group Recipes hot www.grouprecipes.com. Bologna should be taken out of the cooler and allowed to hang at room temperature for at least 1 hour before smoking. Bologna packed in artificial casings should be placed …
From tfrecipes.com
From tfrecipes.com
See details
DIGICATESSEN - RECIPES | INGREDIENTS | BOAR'S HEAD
We start with finest ingredients, as we’ve done for over a century. We wouldn’t put anything in our products that you wouldn’t put on your own table.
From boarshead.com
From boarshead.com
See details
HOW TO SMOKE BOLOGNA | SMOKED BOLOGNA RECIPE & VIDEO | HEY ...
Mar 11, 2018 · Tips for Smoking Bologna-Hit up your deli counter to buy bologna as a whole chub, opposed to pre-sliced.-Remove any exterior packaging or red wax from the outside of the bologna.-Use the tip of a sharp knife to cut slits across the surface area of the bologna. This allows the seasoning and smoke to penetrate the bologna.
From heygrillhey.com
From heygrillhey.com
See details
SMOKED BOLOGNA – A STEP-BY-STEP HOW TO GUIDE - GRILL ...
Oct 14, 2019 · Homemade Smoked Bologna Recipe. You will need either wood chips or charcoal for smoked bologna. The type you need to purchase will depend on what type of smoker you have. When you are smoking meat, we recommend wood chips with an apple …
From blog.cavetools.com
From blog.cavetools.com
See details
LEBANON BOLOGNA SEASONING - WALTON'S INC
A Lebanon bologna is an old-style, sweet, and tangy sausage from Lebanon, Pennsylvania. It is typically made with beef, then fermented and dried to produce a product similar to salami or summer sausage. It is also classically semi-dried, but use this seasoning with 4 oz of encapsulated citric acid to make a cured and fully cooked product. It will be darker in color than normal bologna …
From waltonsinc.com
From waltonsinc.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any …
From meatsandsausages.com
From meatsandsausages.com
See details
BEST SMOKED BOLOGNA - KENT ROLLINS
Place that bologna into a large cast iron skillet and add about 1/2 to 1 cup of lemon lime soda to the bottom, enough to generously coat it. That’s going to help keep some moisture in while smoking. Glazing Saddles. No respectable Christmas ham can be served without a delicious glaze and this bologna …
From kentrollins.com
From kentrollins.com
See details
EASY METHOD - HOW TO SMOKE BOLOGNA - MOMMY HATES COOKI…
Jul 25, 2021 · Easy Method – How to Smoke Bologna Remember too that bologna is precooked, so you really don’t have to worry too much it’s more about the color and flavor you are going for. …
From mommyhatescooking.com
From mommyhatescooking.com
See details
HOW TO SMOKE BOLOGNA | SMOKED BOLOGNA RECIPE & VID…
Mar 11, 2018 · Tips for Smoking Bologna-Hit up your deli counter to buy bologna as a whole chub, opposed to pre-sliced.-Remove any exterior packaging or red wax from the outside of the bologna.-Use the tip of a sharp knife to cut slits across the surface area of the bologna. This allows the seasoning and smoke to penetrate the bologna.
From heygrillhey.com
From heygrillhey.com
See details
SMOKED BOLOGNA – A STEP-BY-STEP HOW TO GUIDE - GRILL ...
Oct 14, 2019 · Homemade Smoked Bologna Recipe. You will need either wood chips or charcoal for smoked bologna. The type you need to purchase will depend on what type of smoker you have. When you are smoking …
From blog.cavetools.com
From blog.cavetools.com
See details
ᐅ HOW TO MAKE DEER BOLOGNA • THE PERFECT RECIPE
This bologna is ground deer meat that’s stuffed into deer bologna casings after being mixed with bologna seasonings and later smoked. The word “venison” has its roots in Latin. It is argued that the …
From onthegas.org
From onthegas.org
See details
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
Or make my own. Jack Daniels original #7 has a nice Smokey taste. He also smokes big chucks of bologna, and sausages when the smoker is out. They also get slathered with sauce. If you haven’t tried smoked bbq bologna, you have to try it! Even those who don’t like bologna …
From smoking-meat.com
From smoking-meat.com
See details
OLD TIMER BACON | SMOKING MEAT FORUMS - THE BEST SMOKI…
Jun 14, 2020 · On a recent episode of the TV show Port Protection, Sam is shown making what he calls Old Timers Bacon out of ground pork. I want to try and make this myself but cannot find a …
From smokingmeatforums.com
From smokingmeatforums.com
See details
