BAKED STROGANOFF RECIPES

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PAULA DEEN'S BAKED BEEF STROGANOFF CASSEROLE RECIPE - …



Paula Deen's Baked Beef Stroganoff Casserole Recipe - … image

Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  • In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
  • Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Stir in soup, sour cream, salt and pepper. Remove from heat.
  • Combine hot cooked noodles and butter, stirring until butter melts.
  • Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
  • Top evenly with fried onions and bake for 10 more minutes.

Nutrition Facts : Calories 559.3, FatContent 37.7, SaturatedFatContent 17.4, CholesterolContent 140.9, SodiumContent 863.6, CarbohydrateContent 27.7, FiberContent 1.4, SugarContent 4.5, ProteinContent 27

OVEN BEEF STROGANOFF RECIPE - FOOD.COM



Oven Beef Stroganoff Recipe - Food.com image

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 lbs round steaks, 1/2-inch strips
1/4 cup vegetable oil
1 tablespoon salt
1/2 teaspoon pepper
1/4 cup red wine
1 garlic clove, minced
1/2 cup sour cream
1 large onion, sliced
2 cups mushrooms, sliced
1/4 cup tomato paste
3 tablespoons flour
1 (10 3/4 ounce) can beef consomme, condensed
1 bay leaf, crumbled
1/4 teaspoon msg (optional)

Steps:

  • Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
  • In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
  • Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 534.7, FatContent 34.9, SaturatedFatContent 12, CholesterolContent 147.9, SodiumContent 1704.6, CarbohydrateContent 9.7, FiberContent 1.3, SugarContent 3.6, ProteinContent 42.7

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