WHAT IS A PIE PUMPKIN RECIPES
PUMPKIN PIE RECIPE - NYT COOKING
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
Provided by The New York Times
Total Time 1 hours
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.
- Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
Nutrition Facts : @context http//schema.org, Calories 218, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 4 grams, SodiumContent 273 milligrams, SugarContent 13 grams, TransFatContent 0 grams
MOLASSES PUMPKIN PIE RECIPE: HOW TO MAKE IT
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 37g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "what is a pie pumpkin recipes"
ULTIMATE PUMPKIN PIE RECIPE - NYT COOKING
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that’s both ultracreamy and richly flavored. Just don’t be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn’t conduct heat as well as metal, the crust may not cook through if you don’t parbake.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
See details
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
See details
EASY PUMPKIN PIE RECIPE: HOW TO MAKE IT
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
See details
MOLASSES PUMPKIN PIE RECIPE: HOW TO MAKE IT
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
See details
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
See details
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
Oct 13, 2021 · The result is a pristine pumpkin pie, even if you accidentally leave it in the oven a few minutes too long, and it’s delicious to boot! What you’ll need to make Pumpkin pie. Step-by-Step Instructions Step 1: Blind Bake The Pie …
From onceuponachef.com
From onceuponachef.com
See details
10 BEST CANNED PUMPKIN PIE MIX RECIPES | YUMMLY
Jan 20, 2022 · Pumpkin Pie Dip with Apple Slices Fat Free Vegan Recipes pumpkin purée, apples, apples, pumpkin pie spice, almond butter and 9 more Pumpkin Pie Cake from Scratch …
From yummly.com
From yummly.com
See details
OUR TOP 10 PUMPKIN PIE RECIPES | TASTE OF HOME
Aug 30, 2018 · Nothing completes your Thanksgiving meal like a classic pumpkin pie. Find top-rated pumpkin pie recipes in this collection, plus twists on the traditional dessert featuring caramel, …
From tasteofhome.com
From tasteofhome.com
See details
16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF PUMPKIN ...
Sep 10, 2020 · Fall Entertaining Entertaining Fall Recipes Pumpkin, Spice & Everything Nice Pumpkin pie season is here and there’s no better shortcut to delicious pumpkin-flavored treats than canned pumpkin pie …
From hgtv.com
From hgtv.com
See details
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTEN ...
Sep 27, 2017 · Options for Easy Keto Pumpkin Pie. My top priority for an easy low carb pumpkin pie was for it to be as simple as possible. Complicated desserts are just not for me. The good news is, it was actually really easy to make a pumpkin pie …
From wholesomeyum.com
From wholesomeyum.com
See details
PUMPKIN PIE RECIPE | BAKING RECIPES | TESCO REAL FOOD
To make the filling, put the pumpkin and all other filling ingredients in a bowl and mix well. Pour into the pastry case and bake in the oven for about 1 hour until the filling is set. Remove and leave to cool.
From realfood.tesco.com
From realfood.tesco.com
See details
GLUTEN FREE CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES
Thank you very much Anita Schoeb for taking the time out to share this Gluten Free Crustless Pumpkin Pie recipe with me. Pumpkin Pie is my favorite! This is my first gluten-free recipe. This makes …
From allrecipes.com
From allrecipes.com
See details
WORLD'S BEST PUMPKIN PIE RECIPE | ALLRECIPES
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
From allrecipes.com
From allrecipes.com
See details
LIBBY'S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake …
From verybestbaking.com
From verybestbaking.com
See details
CHEF JOHN'S PUMPKIN PIE | ALLRECIPES
My husband who loves pumpkin pie said it was the best he has ever had. Believe the "no cracking" statement because mine came out flawless! The texture of the pie was spot on, smooth and creamy. The only change I did was due to not being able to find the chinese 5 spice. So I just spiced with the normal cinnamon, pumpkin pie …
From allrecipes.com
From allrecipes.com
See details
THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · Most pecan pie recipes contain melted butter, but, in my mind, in every pot of melted butter, there’s brown butter waiting to happen. To make it, just continue to heat the melted butter for …
From nytimes.com
From nytimes.com
See details
PUMPKIN PIE FAQ AND TROUBLESHOOTING
Oct 26, 2021 · When it comes to Thanksgiving meal essentials, pumpkin pie is arguably as important as the turkey itself. Even after a generous helping of turkey and thanksgiving fixings, everyone looks forward to a rich pumpkin …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC PUMPKI…
Get Pumpkin Pie Recipe from Food Network. Make the dough by hand. In a medium bowl, whisk together the flour, …
From foodnetwork.com
From foodnetwork.com
See details
PUMPKIN PIE RECIPE | BAKING RECIPES | TESCO REAL FOOD
To make the filling, put the pumpkin and all other filling ingredients in a bowl and mix well. Pour into the pastry case and bake in the oven for about 1 hour until the filling is set. Remove and leave to cool.
From realfood.tesco.com
From realfood.tesco.com
See details
CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. See LIBBY’S® Famous Pumpkin Pie …
From verybestbaking.com
From verybestbaking.com
See details
WORLD'S BEST PUMPKIN PIE RECIPE | ALLRECIPES
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
From allrecipes.com
From allrecipes.com
See details
