HOW TO MAKE CHICKEN PASTELITOS RECIPES
GOURMET PASTELILLOS (MEAT PIES) RECIPE | ALLRECIPES
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Latin American Caribbean
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 15 pastelillos
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, CarbohydrateContent 27.6 g, CholesterolContent 20.8 mg, FatContent 15.8 g, FiberContent 1.5 g, ProteinContent 10.8 g, SaturatedFatContent 3.6 g, SodiumContent 735.9 mg, SugarContent 0.3 g
AUTHENTIC PASTELILLOS RECIPE | SIDECHEF
This is a delicious appetizer that is very popular in Puerto Rican culture. Make this, and it will be a guaranteed hit at your house!
Provided by Cooking with Tovia
Categories Weeknight Dinners Comfort Food Easy Dairy-Free Shellfish-Free Full Meal Egg-Free Soy-Free Entertaining Game Day Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free
Total Time 1800S
Yield 8
Number Of Ingredients 11
Steps:
- Into a pot, add Ground Beef (2 pound). Season with Sofrito Sauce (3 tablespoon), Adobo Seasoning (2 teaspoon), and Goya® Sazon con Culantro y Achiote (1 package). Cook until beef is browned.
- Add Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Onion (1/2). Stir to combine.
- Add Tomato Sauce (1 cup) and Potato (1). Stir. Cover and simmer for 15 minutes, until potatoes are tender.
- Drain the liquid from the beef and vegetable mixture. Scoop spoonfuls into the center of each piece of Pastry Dough (8)
- Fold the dough in half. Using a fork, press around the edges to seal. Flip and press the edges of the other side.
- Into a pan, add about an inch of Cooking Oil (to taste). Once hot, add the pastelillos. Fry in batches of 2 for about 2 1/2 minutes per side, until deep golden brown. Transfer to a paper towel-lined plate to drain the excess oil.
- Serve warm and enjoy!
Nutrition Facts : Calories 148 calories, ProteinContent 6.1 g, FatContent 6.8 g, SodiumContent 306.7 mg, SaturatedFatContent 3.1 g, TransFatContent 0.3 g, CholesterolContent 16.1 mg, CarbohydrateContent 16.0 g, FiberContent 0.9 g, SugarContent 1.0 g, UnsaturatedFatContent 1.0 g
More about "how to make chicken pastelitos recipes"
DOMINICAN PASTELITOS (SAVORY PASTIES) RECIPE - FOOD.COM
This recipe found at Aunt Clara's Kitchen. I've used this recipe changing the filling. I've also increased ingredients and more for parties. These can be made ahead of time and frozen till needed. If you freeze, allow them to thaw before deep frying. Can also exchange meat for shredded cheese or fruit jellies/jams for a quick dessert. Hope you enjoy.
From food.com
Total Time 1 hours 20 minutes
Calories 1372.8 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 1372.8 per serving
- Deep fry the pastelitos and drain excess oil on a paper towel before serving.
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AUTHENTIC PASTELILLOS RECIPE | SIDECHEF
This is a delicious appetizer that is very popular in Puerto Rican culture. Make this, and it will be a guaranteed hit at your house!
From sidechef.com
Reviews 4
Total Time 1800S
Category Weeknight Dinners, Comfort Food, Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Caribbean
Calories 148 calories per serving
From sidechef.com
Reviews 4
Total Time 1800S
Category Weeknight Dinners, Comfort Food, Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Caribbean
Calories 148 calories per serving
- Serve warm and enjoy!
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MIAMI GUAVA PASTRIES (PASTELITOS) RECIPE | ALLRECIPES
This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 221.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 221.6 calories per serving
- Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.
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PASTELES RECIPE - NYT COOKING
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly. You can prepare the masa ahead, and freeze it for up to several months. Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months.
Some use only green bananas or green plantains – which are unripe, firm and very green – for the masa; some add potatoes or pumpkin; some add yuca, also known as cassava, and others use only yuca. If you can’t find one or more ingredients, use what you can find. Lucy Ramirez adds pork gravy to the masa (other cooks may add milk or oil) and makes sure there’s a little pork in every bite of the pastel.
Traditionally, pasteles were fully wrapped in banana or plantain leaves before being wrapped in parchment paper or foil. Today, many cooks use a piece or strip of banana leaf to give each pastel the nutty flavor of the leaf. Serve them with a side of hot sauce or ketchup.
Click here to learn how to assemble the pasteles.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine latin american
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine latin american
- To cook them, bring a large pot (or a few pots) of salted water to a boil and add the pasteles, either fresh or frozen, in a single layer. Let cook for 1 hour, or an hour and 10 minutes or so if they are frozen. Repeat with the remaining pasteles, then unwrap and serve right away.
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HOW TO MAKE BAKED PASTELILLO {EMPANADAS} WITH CHICKEN ...
Apr 22, 2018 · What You’ll Need to Make Pastelillos 3 packages (10 count) frozen Goya pastry disks (I use a mixture of the orange and plain disks) 2 lb. of cooked, shredded chicken 2 medium-sized potatoes, diced into ¼ inch cubes 2 cups shredded cheese (cheddar or Mexican blend) 2 tbsp olive oil 2 packets of Sazon ...
From snugandcozylife.com
From snugandcozylife.com
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PASTELITOS WITH CHICKEN - RECIPES, MENUS AND MORE FROM THE ...
May 23, 2010 · Fold in half and seal edges very well. Place on a clean cookie sheet, either to freeze or fry right away. To cook Pastelitos, deep fry them in 325º F oil until deep golden brown. Drain and place them on paper towels. Eat them hot with salsa, pico de gallo, and or guacamole. This recipe makes about 60 pieces.
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[RECIPE + VIDEO] EMPANADITAS / PASTELITOS (SAVORY TURNOVERS)
Dec 19, 2001 · How to make make pastelitos: Make pastelitos : Cut out circles of about 2.5" [6.5 cm] in diameter. Paint the inside with egg white (which acts as glue so the layers don't separate), place a tablespoon of the chicken filling in the center of each circle, cover with another circle and seal the border pressing it with a fork.
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From dominicancooking.com
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DOMINICAN PASTELITOS (SAVORY PASTIES) RECIPE - FOOD.COM
From food.com
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HOW TO COOK CHICKEN PASTEL - YOUTUBE
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YOU CAN COOK THIS EASY AND TASTY CHICKEN PASTEL AT HOME!
Jul 02, 2017 · Add condensed milk and evaporated milk. Simmer until thick over medium-low heat, about 10 to 15 minutes. Add potatoes and carrots. Cook until vegetables are tender and chicken is cooked through, about 8 to 10 minutes.
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From yummy.ph
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PASTELITOS SALVADOREÑOS - TRADITIONAL SALVADORAN RECIPE ...
Sep 14, 2020 · Pastelitos salvadoreños, also nicknamed Salvadoran empanadas, are stuffed, fried, succulent and crunchy turnovers, one of the country’s most popular and simplest fast foods.. How to make pastelitos salvadoreños. First, you need to prepare a dough made from corn flour. The dough is traditionally seasoned with chicken bouillon powder and a little annatto, which gives it a characteristic ...
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From 196flavors.com
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YOU CAN COOK THIS EASY AND TASTY CHICKEN PASTEL AT HOME!
Jul 02, 2017 · How to cook Chicken Pastel. Heat oil in a large saucepot. Sauté onions and garlic until fragrant. Add chicken and cook until brown on all sides. Season with fish sauce and add peppercorns. Add pineapples and syrup. Let liquid reduce and let chicken absorb the syrup. Add condensed milk and evaporated milk.
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From yummy.ph
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DAISY COOKS: PASTELITOS - HONDURAN MEAT-FILLED PASTRIES
Sep 25, 2007 · Cook the potato in the salt water until tender then add it to the meat with any remaining water. Add the tomato and season with pepper, salt, thyme, Worcestershire and the hot chili sauce. Cover and simmer for 20 minutes. Uncover the pot and cook at medium heat until the water consumes completely. Place in the refrigerator to cool.
From delightsbydaisy.blogspot.com
From delightsbydaisy.blogspot.com
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HOW TO MAKE PASTELLES. - YOUTUBE
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PUERTO RICAN PASTELES RECIPE | PASTELES DE MASA RECIPE
HINT - Use a 1/8 cup measuring cup to scoop the meat filling and fill just a bit over the brim. That should measure 2½ tablespoons. Place 2½ tablespoons of meat filling on the masa - a bit off the center. Fold the wrapper in half to close the pastel. If using foil, fold the edges over until tightly sealed.
From puertoricanpasteles.com
From puertoricanpasteles.com
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PASTELITOS DOUGH RECIPES
pastelitos salvadoreños recipe - hamdi recipes 2021-07-18 · Yuca Con Chicharron Recipe; Pastelitos Salvadoreños . There are so many ways to make Pastelitos Salvadoreños, some of the people making Vegetarian Pastelitos and some of them adding minced meat, chicken, or even pork.
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE TRINIDAD PASTELLE | CLASSIC BAKES BAKERY
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PASTELILLOS DE CARNE (PUERTO RICAN TURNOVERS) | PASTELILLO ...
Jan 27, 2021 · Dough. Sift flour, baking powder and salt into a large bowl. Add flour and shortening in a large bowl. Using a pastry cutter or fork cut the shortening into the flour. Add the egg and mix using a fork. Add the water a little at a time, mixing with a fork. When done mixing the dough will be brittle or in pieces.
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From thenoshery.com
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FRIED PASTRY WITH CHICKEN (PASTEL FRITO DE FRANGO) RECIPE
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