SMOKED BRISKET NOODLE SOUP RECIPE - GRIFFIN BUFKIN | FOOD ...
Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant’s fantastic barbecued brisket—paired with tender egg noodles, okra, corn, and lima beans—in each smoky bite. Reserve the egg noodles until serving to maintain the best texture, and purchase smoked brisket from your favorite local barbecue joint or specialty grocery store. Splurge for your favorite here, as the smoked meat will flavor every bite of this hearty soup.
Provided by Griffin Bufkin
Categories Soup
Total Time 1 hours 25 minutes
Yield 6 to 8
Number Of Ingredients 18
Steps:
- Melt butter in a large Dutch oven over medium-high. Add brisket, and cook, stirring occasionally, until browned, about 6 minutes. Stir in onion, celery, carrot, and garlic, and cook, stirring occasionally, just until softened, about 6 minutes. Add tomato paste, and cook, stirring often, until mixture turns rusty brown, about 2 minutes.
- Add port, and stir, scraping up any browned bits from bottom of pan. Stir in broth, field peas, bay leaf, and thyme, and bring to a simmer. Cook 30 minutes.
- Add okra, lima beans, and corn, and cook, stirring occasionally, until vegetables are tender and flavors have melded, about 40 minutes. Season with salt and pepper to taste. Discard bay leaf and thyme sprig. Serve hot soup over cooked egg noodles.
BEEF BRISKET RECIPE - HONG KONG BEEF BRISKET NOODLE SOUP ...
Use good quality beef for a better beefy broth flavor. Also, try cooking the soup one day ahead to allow the flavor to better penetrate into the beef brisket.
Provided by Ethan Wong
Categories Main Course Soup
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preparation
- Blanch and Sear Beef Brisket
- Using Pressure Cooker
- Using Regular Stockpot
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 5 g, ProteinContent 52 g, FatContent 19 g, SaturatedFatContent 7 g, CholesterolContent 155 mg, SodiumContent 202 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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VIETNAMESE PHO SOUP WITH BRISKET AND NOODLES RECIPE | GOOD ...
From goodfood.com.au
Total Time 2 hours
Category Lunch
Rinse brisket and chicken bones in cold water. Put them together in a large pot and fill with 2 litres of cold water. Bring to the boil, skim the scum that rises to the surface and reduce heat to a steady simmer.
Put the oil and sliced onions together in a wok or frying pan and cook over a medium heat, stirring often, for 10 minutes or so until golden brown. This will give the broth a beautiful brown colour and rich flavour, but be careful not to overcook, which would make it bitter.
Drain the onions, discarding the oil, and spread them out on kitchen paper to absorb any excess oil.
Now add to the stock the onions, salt, the dark green ends of the spring onions (reserve the white parts for later), the garlic, ginger, cinnamon, star anise and coriander seeds. Simmer for about 2 hours or until the brisket is very tender. Remove the brisket to a bowl and allow to cool slightly. Strain the soup into a clean saucepan and discard the rest of the ingredients. Flake the brisket back into the pot of broth, discarding any fatty pieces. Now season the pho soup to your liking with the fish sauce and sugar.
Cook the rice noodles in a pot of boiling salted water until tender and drain.
To serve
Divide the noodles into individual bowls (If using fresh noodles, heat briefly in the microwave or steamer.) Pour over the soup, slice the remaining white parts of the spring onions and sprinkle over the soup. Finish with a squeeze of lime juice.
BEEF NOODLE SOUP (SZECHUAN STYLE) RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 3300S
Category Date Night, Weeknight Dinners, Comfort Food, Dairy-Free, Shellfish-Free, Spicy, Intermediate, Weekend Project, Soy-Free, Entertaining, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free, Soup
Cuisine Chinese
Calories 187 calories per serving
- To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (to taste), place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1). Serve and enjoy!
TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY
From tasty.co
Reviews 99
Cuisine Taiwanese
Calories 838 calories per serving
- Enjoy!
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