TATO SKINS CHIPS RECIPES
PARMESAN POTATO SKIN CHIPS RECIPE | EATINGWELL
Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.
Provided by EatingWell Test Kitchen
Categories Healthy Super Bowl Chips & Dip Recipes
Total Time 40 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.
- Bake until tender and golden, 25 to 30 minutes.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 40.1 g, CholesterolContent 2.2 mg, FatContent 2.2 g, FiberContent 4.2 g, ProteinContent 5.4 g, SaturatedFatContent 0.6 g, SodiumContent 209.3 mg, SugarContent 2.2 g
BEST FAUXTATO CHIPS RECIPE - HOW TO MAKE FAUXTATO CHIPS
Steps:
- Preheat oven to 225°. If you'd like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl. Add vegetable oil and garlic powder to radishes and season with salt and pepper. Toss to coat, then spread in an even layer on large baking sheets. Be sure none of the radishes are overlapping. Bake until chips are crisp and slightly golden, 1 hour to 1 hour and 15 minutes. Let cool 5 minutes, then serve with ranch for dipping. If you'd like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl. Add garlic powder to radishes and season with salt and pepper. Toss to coat. Working in batches, add to air fryer and cook at 350° for 6 to 7 minutes, shaking the basket halfway through, until chips are golden and crispy.
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