ALDI CHOCOLATE ALMOND BARK RECIPES

Name: Keto No Bake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 4 tbsp butter; 8 tbsp peanut butter; 1/4 cup unsweetened cocoa powder; 1 tbsp Low Carb Sugar Substitute; 15 drops liquid stevia; 1/2 tsp vanilla extract; 1 cup unsweetened coconut flakes; 3/4 cup raw pecans,, chopped

EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES

Easy Keto NO BAKE Cookies - KetoConnect - Keto Recipes image

A keto take on "haystacks" made with cocoa, pecans, and coconut.

Provided by Megha Barot

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped

Steps:

Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving

EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES

Easy Keto NO BAKE Cookies - KetoConnect - Keto Recipes image

A keto take on "haystacks" made with cocoa, pecans, and coconut.

Provided by Megha Barot

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 8

Ingredients

4 tbsp butter
8 tbsp peanut butter
1/4 cup unsweetened cocoa powder
1 tbsp Low Carb Sugar Substitute
15 drops liquid stevia
1/2 tsp vanilla extract
1 cup unsweetened coconut flakes
3/4 cup raw pecans,, chopped

Steps:

Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving

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