BAKED JAMBALAYA RECIPES

Name: Cajun Jambalaya
Yield: 4 servings
Cuisine: american
Ingredients: 12 medium shrimp, peeled, deveined and chopped; 4 ounces chicken, diced; 1 tablespoon Creole seasoning, recipe follows; 2 tablespoons olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped celery; 2 tablespoons chopped garlic; 1/2 cup chopped tomatoes; 3 bay leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 3/4 cup rice; 3 cups chicken stock; 5 ounces Andouille sausage, sliced; Salt and pepper

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CAJUN JAMBALAYA RECIPE | FOOD NETWORK

Cajun Jambalaya Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 16

Ingredients

12 medium shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper

Steps:

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

Nutrition Facts : Calories 402 calorie, FatContent 16 grams, SaturatedFatContent 4 grams, CholesterolContent 97 milligrams, SodiumContent 800 milligrams, ProteinContent 24 grams, SugarContent 4 grams

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