DAIRY FREE MUFFINS RECIPES

Steps:

• Preheat oven 375, use paper muffin cups or grease pan.
• Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
• Mix oil, water and eggs together and then pout into the well.
• Stir just until flour is moistened. Add fruit in using.
• Spoon batter into prepared muffin cups.
• Bake for 15 - 20 minutes, until lightly browned.

Steps:

• Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
• Muffins - to 1 cup of mix, beat together:.
• 2 eggs.
• 1/2 teaspoons vanilla extract.
• 2 tablespoons vegetable oil.
• 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
• Pour into flour mixture and beat until smooth.
• 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
• Spoon into greased or paper lined muffin tins.
• Bake 375 F oven for 12 - 15 minute.
• Makes 6 muffins.
• Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
• Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
• Spoon dough into greased 8" round cake pan.
• bake in preheated 350 F oven for 20 - 25 minute.
• Makes one 8 " round cake.