COLDSTONE CREAMERY RECIPES

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COLD STONE CREAMERY SWEET CREAM ICE CREAM RECIPE (COPYCAT ...



Cold Stone Creamery Sweet Cream Ice Cream Recipe (Copycat ... image

No need to line up for a Cold Stone treat! Indulge in the taste of original Sweet Cream Ice Cream any time you want, with a few simple ingredients.

Provided by Rommel

Total Time 8 hours 20 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 7

2 cups heavy cream
2 cups divided whole milk
1 cup granulated sugar
¼ cup or glucose corn syrup
6 tbsp or cornflour cornstarch
6 tbsp dry milk powder
1 tbsp or marshmallows, or any accompaniment of your choice candies

Steps:

  • Dissolve your cornflour or cornstarch with ? cup of milk. Set aside.
  • In a large saucepot, combine the rest of the ingredients. Bring this to a simmer, whisking continuously, until the sugar has dissolved completely.
  • Continue simmering for 5 to 8 minutes, then stir in your slurry.
  • Reduce to low heat and allow the mixture to continue simmering until thickened, roughly another 5 minutes, stirring constantly.
  • Strain the mixture through a sieve into a large bowl and transfer to a loaf tin, then cover the mixture with cling film.
  • Freeze mixture until frozen and firm, anywhere from 6 hours to overnight.
  • Portion accordingly and serve with any accompaniment of your choice.

Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 74.00g, CholesterolContent 142.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 8.00g, SaturatedFatContent 24.00g, ServingSize 5.00 people, SodiumContent 138.00mg, SugarContent 63.00g, UnsaturatedFatContent 11.00g

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