MISSISSIPPI ROAST IN CROCK POT RECIPES

Name: Mississippi Roast (Crockpot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs chuck roast; 1 (1 ounce) envelope ranch dressing mix; 1 (1 1/4 ounce) envelope au jus mix; 1/2 cup butter; 4 -5 pepperoncini peppers; fresh ground pepper, to taste

MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM

Mississippi Roast (Crockpot) Recipe - Food.com image

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Steps:

Spray your slow cooker with nonstick spray.
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
Sprinkle the top with the ranch dressing mix and the au jus mix.
Place peppers on top of mixes.
Add the stick of butter on top.
Set your slow cooker to 8 hours and forget it.
You do not add any additional water to this.
Served with mashed potatoes, but you could serve with egg noodles.

Nutrition Facts : Calories 881.5, FatContent 51.5, SaturatedFatContent 27.1, CholesterolContent 360.7, SodiumContent 2453, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 2.4, ProteinContent 97.6

MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM

Mississippi Roast (Crockpot) Recipe - Food.com image

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Steps:

Spray your slow cooker with nonstick spray.
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
Sprinkle the top with the ranch dressing mix and the au jus mix.
Place peppers on top of mixes.
Add the stick of butter on top.
Set your slow cooker to 8 hours and forget it.
You do not add any additional water to this.
Served with mashed potatoes, but you could serve with egg noodles.

More about "mississippi roast in crock pot recipes"

MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 881.5 per serving

Served with mashed potatoes, but you could serve with egg noodles.

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